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This is a simple yet elegant no-bake layered dessert. It features creamy vanilla custard, layers of dark chocolate biscuits, and is topped with a rich, glossy chocolate ganache. It's an easy-to-make treat that is perfect for any occasion and is best served chilled.
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Prepare a custard base by cooking milk, sugar, vanilla, and a custard powder slurry until thick; finish with butter. → In serving dishes, create alternating layers of dark chocolate biscuits and the prepared custard. → Make a chocolate ganache by melting dark chocolate callets with butter over a double boiler. → Pour the chocolate ganache over the top of the pudding. → Refrigerate for at least 5 hours until fully set before serving.
Prepare a custard base by cooking milk, sugar, vanilla, and a custard powder slurry until thick; finish with butter. → In serving dishes, create alternating layers of dark chocolate biscuits and the prepared custard. → Make a chocolate ganache by melting dark chocolate callets with butter over a double boiler. → Pour the chocolate ganache over the top of the pudding. → Refrigerate for at least 5 hours until fully set before serving.
This is a simple yet elegant no-bake layered dessert. It features creamy vanilla custard, layers of dark chocolate biscuits, and is topped with a rich, glossy chocolate ganache. It's an easy-to-make treat that is perfect for any occasion and is best served chilled.
In a bowl, combine 1/2 cup of boiled and cooled milk, 3 tbsp of custard powder, and 1 tbsp of all-purpose flour. Whisk well until there are no lumps.
Pour 1 litre of milk into a saucepan over medium-low heat. Add the prepared custard mixture and whisk immediately.
Add 1 cup of sugar and 1 tsp of vanilla essence to the saucepan. Continue to whisk until the sugar dissolves.
Increase the heat to medium-high and cook, stirring or whisking continuously for about 10 minutes until the custard thickens.
Once the custard has thickened, add 2 tbsp of softened butter and mix until it's fully incorporated. Turn off the heat when it reaches a thick, dropping consistency.
You can use any dark chocolate biscuits of your choice. If they have a cream filling, it's best to remove it for this recipe.
Adding butter to the custard and chocolate sauce gives them a richer flavor and a creamier, glossier texture.
Ensure the pudding is thoroughly chilled before serving. This allows the layers to set properly and the flavors to meld together.
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