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A rich and silky smooth chocolate dessert made with just four simple ingredients. This recipe uses agar-agar to create a firm yet creamy texture without the need for eggs or an oven.
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Mix milk, sugar, and agar agar; let it rest for 15 minutes. → Chop dark chocolate and add it to the mixture. → Heat on the stove while whisking until it boils and thickens. → Pour into a mold and refrigerate for 3 hours. → Unmold and slice to serve.
Mix milk, sugar, and agar agar; let it rest for 15 minutes. → Chop dark chocolate and add it to the mixture. → Heat on the stove while whisking until it boils and thickens. → Pour into a mold and refrigerate for 3 hours. → Unmold and slice to serve.
A rich and silky smooth chocolate dessert made with just four simple ingredients. This recipe uses agar-agar to create a firm yet creamy texture without the need for eggs or an oven.
Pour 500ml of milk into a saucepan.
Add 100g of sugar and 7g of agar agar powder to the milk.
Whisk the mixture thoroughly and let it rest for 15 minutes.
While waiting, finely chop 150g of dark chocolate into small pieces.
Add the chopped dark chocolate into the milk mixture.
Chopping the chocolate finely helps it melt more quickly and evenly into the milk.
Constantly whisking during the heating process is crucial to prevent the agar-agar from settling and burning at the bottom.
Make sure the mixture reaches a full boil to properly activate the setting properties of the agar-agar.
This recipe is based on visual analysis; please refer to the original video for specific texture cues.
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