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This recipe puts a unique Pakistani twist on the classic chocolate chip cookie. By incorporating ingredients like ghee, jaggery (gur), and cardamom, and topping it with a sweet ginger glaze, it creates a wonderfully aromatic and flavorful dessert that is both familiar and excitingly new.
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Cream together butter, ghee, brown sugar, and jaggery. → Mix in spices, chocolate chips, egg, leavening agents, and flour to form a dough. → Chill the dough for 1 hour. → Form the dough into balls, flatten slightly, and bake at 335°F for 10-15 minutes. → Drizzle with a glaze made from sweetened condensed milk and ginger powder.
Cream together butter, ghee, brown sugar, and jaggery. → Mix in spices, chocolate chips, egg, leavening agents, and flour to form a dough. → Chill the dough for 1 hour. → Form the dough into balls, flatten slightly, and bake at 335°F for 10-15 minutes. → Drizzle with a glaze made from sweetened condensed milk and ginger powder.
This recipe puts a unique Pakistani twist on the classic chocolate chip cookie. By incorporating ingredients like ghee, jaggery (gur), and cardamom, and topping it with a sweet ginger glaze, it creates a wonderfully aromatic and flavorful dessert that is both familiar and excitingly new.
In a stand mixer bowl, combine the cold butter, ghee, brown sugar, and jaggery. Mix them together until well combined.
To the same bowl, add the cardamom powder, cinnamon, chocolate chips, half a beaten egg, baking powder, and baking soda.
Finally, add the all-purpose flour. Mix all ingredients on low speed until a dough is formed.
Scrape the dough onto a piece of plastic wrap, form it into a block, and wrap it tightly. Place it in the refrigerator to chill for about 1 hour to harden.
While the dough is chilling, prepare the glaze. In a small bowl, whisk together a few tablespoons of sweetened condensed milk with a pinch of ginger powder until smooth. Set aside.
Chilling the dough is essential to prevent it from spreading too much in the oven. The creator suggests at least one hour.
The creator noted that his cookies were a bit wet. For a firmer texture, you might consider chilling the dough longer or adding a tablespoon more of flour.
Jaggery (gur) adds a unique, deep caramel-like sweetness that is distinct from regular sugar.
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