Award-Winning Beef Chili
ID: 90a424ed...
A rich, award-winning beef chili recipe featuring finely diced sautéed vegetables, kidney beans, chili beans, and a splash of red wine vinegar, simmered to perfection.
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🍳 烹飪流程
Prep and sauté the finely diced onions and bell pepper, and brown the ground beef (draining the grease). → Combine the cooked beef, sautéed vegetables, salt, chili beans, and drained kidney beans in a large pot. → Stir in the diced tomatoes, tomato juice, red wine vinegar, and the chili kit seasoning packet. → Cover and simmer on low heat for 3 to 5 hours, stirring occasionally. → Garnish with fresh parsley and serve.
烹飪步驟
簡短烹飪順序
Prep and sauté the finely diced onions and bell pepper, and brown the ground beef (draining the grease). → Combine the cooked beef, sautéed vegetables, salt, chili beans, and drained kidney beans in a large pot. → Stir in the diced tomatoes, tomato juice, red wine vinegar, and the chili kit seasoning packet. → Cover and simmer on low heat for 3 to 5 hours, stirring occasionally. → Garnish with fresh parsley and serve.
開場介紹
A rich, award-winning beef chili recipe featuring finely diced sautéed vegetables, kidney beans, chili beans, and a splash of red wine vinegar, simmered to perfection.
步驟 1
Finely dice the green bell pepper and brown onion to a consistent small size so that they blend well into the chili.
步驟 2
Cook the ground beef in a large pot, then thoroughly drain all excess grease.
步驟 3
In a separate skillet, sauté the finely diced onions and bell pepper until they are soft and tender.
步驟 4
Add the sautéed onions and bell pepper to the cooked ground beef in the large pot.
步驟 5
Season with a couple of pinches of salt, then add the 30 oz. can of chili beans and the 14 oz. can of drained kidney beans.
材料清單
重要提醒
Dicing the vegetables to a small, consistent size ensures you get a balanced flavor in every bite without large crunchy chunks.
Be sure to drain the grease from the ground beef thoroughly so the chili does not become too oily.
Sauté the onions and bell peppers completely before adding them to ensure they are soft and tender in the final dish.
Keep the juices from the diced tomatoes and chili beans, but drain the kidney beans before adding.
Using tomato juice instead of tomato paste or tomato sauce keeps the liquid level balanced and the texture smooth.
Simmering on low heat for several hours is crucial for letting the spices and flavors meld together perfectly.
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