Tia Mowry's Cast Iron Chicken Pot Pie
ID: 1ede8357...
An incredibly easy and comforting chicken pot pie made entirely in a cast iron skillet. Using leftover or rotisserie chicken and frozen vegetables makes this a quick and delicious weeknight dinner.
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🍳 烹飪流程
Sauté onions in butter, then stir in flour, vegetable stock, and milk to create a thick, creamy sauce base. → Add potatoes and frozen vegetables, simmering until tender, then fold in the shredded chicken. → Cover the skillet with the pie crust, tucking and crimping the edges, and cut steam vents in the top. → Bake at 400°F (204°C) for 30-35 minutes until the crust is golden brown, then let cool briefly before serving.
烹飪步驟
簡短烹飪順序
Sauté onions in butter, then stir in flour, vegetable stock, and milk to create a thick, creamy sauce base. → Add potatoes and frozen vegetables, simmering until tender, then fold in the shredded chicken. → Cover the skillet with the pie crust, tucking and crimping the edges, and cut steam vents in the top. → Bake at 400°F (204°C) for 30-35 minutes until the crust is golden brown, then let cool briefly before serving.
開場介紹
An incredibly easy and comforting chicken pot pie made entirely in a cast iron skillet. Using leftover or rotisserie chicken and frozen vegetables makes this a quick and delicious weeknight dinner.
步驟 1
Melt butter in a cast iron skillet over medium heat.
步驟 2
Add diced onions to the skillet and cook until they are soft and translucent.
步驟 3
Sprinkle the flour over the softened onions and stir to coat them evenly.
步驟 4
Slowly pour in the vegetable stock while continuously stirring to prevent any lumps from forming.
步驟 5
Bring the liquid to a boil, then let it simmer and begin to thicken.
材料清單
重要提醒
A cast iron skillet is ideal because it goes straight from the stovetop to the oven, reducing the number of dishes you need to wash.
Keep the skillet filling relatively high so the crust doesn't sink into the liquid during baking.
Using rotisserie chicken or leftover Thanksgiving turkey is an excellent way to save prep time.
This dish can be prepared ahead of time: make the filling, let it cool completely, add the crust, refrigerate, and bake when ready.
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