Chicken Pot Pie Bombs
ID: c349ab2e...
These Chicken Pot Pie Bombs are a delicious, convenient, grab-and-go twist on classic chicken pot pie. Made with flaky biscuit dough, creamy chicken filling, mixed veggies, and melted cheddar cheese, they are baked in a muffin tin to golden-brown perfection.
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🍳 烹飪流程
Mix the chicken, mixed vegetables, green onions, soup, cheese, and seasoning to make the filling. → Flatten the biscuit dough, fill the centers with a spoonful of filling, and pinch tightly to seal them into balls. → Place the bombs in a greased muffin tin, brush with seasoned melted butter, and poke a tiny steam vent hole. → Bake at 350°F for 15-20 minutes until golden brown, then cool slightly before serving.
烹飪步驟
簡短烹飪順序
Mix the chicken, mixed vegetables, green onions, soup, cheese, and seasoning to make the filling. → Flatten the biscuit dough, fill the centers with a spoonful of filling, and pinch tightly to seal them into balls. → Place the bombs in a greased muffin tin, brush with seasoned melted butter, and poke a tiny steam vent hole. → Bake at 350°F for 15-20 minutes until golden brown, then cool slightly before serving.
開場介紹
These Chicken Pot Pie Bombs are a delicious, convenient, grab-and-go twist on classic chicken pot pie. Made with flaky biscuit dough, creamy chicken filling, mixed veggies, and melted cheddar cheese, they are baked in a muffin tin to golden-brown perfection.
步驟 1
In a large bowl, combine the shredded cooked chicken, frozen mixed vegetables, sliced green onions, and the can of cream of chicken condensed soup.
步驟 2
Add the shredded cheddar cheese and chicken seasoning rub to the bowl, then mix thoroughly with a wooden spoon until the filling is fully incorporated.
步驟 3
Open the biscuit can and prep a 6-cup muffin tin by spraying it with non-stick cooking spray.
步驟 4
Stretch and flatten each biscuit dough piece into a thin round disc. Place a generous spoonful of the chicken pot pie filling in the center, pinch the edges together tightly to seal it into a ball, and place it seam-side down into a muffin cup.
步驟 5
Mix melted butter with garlic and herb seasoning, and brush it generously over the top of each biscuit bomb.
材料清單
重要提醒
Do not overfill the biscuit dough, as this can cause the filling to leak or blow out during baking.
Be sure to pinch and seal the dough seams very securely to prevent the cream soup and cheese from spilling into the muffin tin.
Poking a small steam vent in the top is highly recommended to release pressure as the filling heats up.
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