Classic Chicken Parmigiana
ID: 36368caa...
A classic Italian-American dish featuring crispy breaded chicken breasts smothered in a rich marinara sauce, melted mozzarella, and sharp Parmesan cheese. This quick and comforting meal is easy to prepare and perfect for a family dinner.
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🍳 烹飪流程
Pound the chicken breasts to an even thickness and season with Emeril's Essence. → Dredge the chicken in seasoned flour, dip in beaten egg, and coat with breadcrumbs. → Pan-fry the breaded chicken in olive oil until golden brown on both sides. → Top with marinara sauce, mozzarella, and Parmesan cheese, then bake at 350°F for 12-14 minutes. → Serve over a pool of warm marinara sauce, optionally alongside pasta.
烹飪步驟
簡短烹飪順序
Pound the chicken breasts to an even thickness and season with Emeril's Essence. → Dredge the chicken in seasoned flour, dip in beaten egg, and coat with breadcrumbs. → Pan-fry the breaded chicken in olive oil until golden brown on both sides. → Top with marinara sauce, mozzarella, and Parmesan cheese, then bake at 350°F for 12-14 minutes. → Serve over a pool of warm marinara sauce, optionally alongside pasta.
開場介紹
A classic Italian-American dish featuring crispy breaded chicken breasts smothered in a rich marinara sauce, melted mozzarella, and sharp Parmesan cheese. This quick and comforting meal is easy to prepare and perfect for a family dinner.
步驟 1
Place the chicken breasts between sheets of plastic wrap and use a meat mallet to pound them to an even thickness.
步驟 2
Season both sides of the pounded chicken breasts with Emeril's Essence. Also, season the all-purpose flour in a shallow dish with a teaspoon of Essence.
步驟 3
Prepare the breading station with three shallow bowls: seasoned flour, beaten egg, and bread crumbs. Dredge each chicken breast in flour, dip into the egg, and coat evenly with bread crumbs.
步驟 4
Heat olive oil in a large skillet over medium heat. Pan-fry the breaded chicken breasts until golden brown, about 1.5 to 2 minutes per side.
步驟 5
Warm the marinara sauce in a small saucepan. Top each pan-fried chicken breast with a layer of marinara sauce, grated mozzarella, and grated Parmigiano-Reggiano.
材料清單
重要提醒
Pounding the chicken breasts to an even thickness ensures they cook uniformly and remain juicy.
Preheating the pan and oil is key to getting a perfectly crispy crust on the breaded chicken.
Using a combination of mozzarella for meltability and Parmigiano-Reggiano for sharp flavor creates the best cheese topping.
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