Chicken Parmesan
ID: 66875706...
A classic, crowd-pleasing Chicken Parmesan featuring crispy panko-breaded chicken breasts shallow-fried to golden perfection, layered with fresh basil, rich marinara sauce, and a trio of melted cheeses, then baked until bubbly. Perfectly served over savory spaghetti tossed in marinara sauce.
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🍳 烹飪流程
Prep chicken by butterflying and pounding to an even thickness. → Bread the chicken in flour, egg wash, and panko-parmesan crumbs, then let rest for 10-15 minutes. → Shallow-fry the chicken in hot olive oil for 2 minutes per side until crispy and golden. → Place chicken in a baking dish, top with basil, cheese, marinara sauce, more cheese, and bake at 450°F for 10 minutes. → Serve the baked chicken over spaghetti tossed in marinara sauce.
烹飪步驟
簡短烹飪順序
Prep chicken by butterflying and pounding to an even thickness. → Bread the chicken in flour, egg wash, and panko-parmesan crumbs, then let rest for 10-15 minutes. → Shallow-fry the chicken in hot olive oil for 2 minutes per side until crispy and golden. → Place chicken in a baking dish, top with basil, cheese, marinara sauce, more cheese, and bake at 450°F for 10 minutes. → Serve the baked chicken over spaghetti tossed in marinara sauce.
開場介紹
A classic, crowd-pleasing Chicken Parmesan featuring crispy panko-breaded chicken breasts shallow-fried to golden perfection, layered with fresh basil, rich marinara sauce, and a trio of melted cheeses, then baked until bubbly. Perfectly served over savory spaghetti tossed in marinara sauce.
步驟 1
Get your simple marinara sauce warming up on the stove, or use store-bought marinara sauce to save time.
步驟 2
Boil a pot of salted water and cook your choice of pasta (such as spaghetti) until al dente. Drain and set aside.
步驟 3
Place chicken breasts on wax paper, butterfly them open by slicing horizontally almost all the way through, cover with another piece of paper, and pound them to an even thickness using a rolling pin or meat mallet.
步驟 4
Prepare a three-station breading setup: place flour in the first dish; whisk eggs with a splash of water in the second dish; mix seasoned panko breadcrumbs with grated parmesan cheese in the third dish.
步驟 5
Season both sides of the chicken with salt and pepper. Dredge the chicken lightly in the flour (shake off excess), dip in the egg wash to coat completely, and press firmly into the panko-parmesan mixture. Let the breaded chicken rest on a baking sheet for 10-15 minutes.
材料清單
重要提醒
Letting the breaded chicken rest for 10 to 15 minutes before frying allows the breading to adhere properly so it does not slide off in the pan.
Placing a layer of cheese directly over the basil and chicken before applying the sauce acts as a barrier, preventing the crispy crust from getting soggy.
Panko breadcrumbs provide a much crunchier texture than traditional Italian breadcrumbs, making for a superior chicken parmesan crust.
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