Chicken Parmesan
ID: b1fd1ab0...
A classic Italian-American dish featuring tender, breaded chicken cutlets fried to golden perfection, topped with savory marinara sauce and melted mozzarella cheese, traditionally served over spaghetti.
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🍳 烹飪流程
Prep chicken by trimming fat, slicing into thin cutlets, and washing. → Season chicken and dredge in flour, egg wash, and Italian breadcrumbs. → Let breaded chicken rest for 20 minutes, then pan-fry until golden brown. → Place fried chicken in a dish, top with marinara, mozzarella, and parsley. → Bake at 350°F for 10-15 minutes until cheese melts.
烹飪步驟
簡短烹飪順序
Prep chicken by trimming fat, slicing into thin cutlets, and washing. → Season chicken and dredge in flour, egg wash, and Italian breadcrumbs. → Let breaded chicken rest for 20 minutes, then pan-fry until golden brown. → Place fried chicken in a dish, top with marinara, mozzarella, and parsley. → Bake at 350°F for 10-15 minutes until cheese melts.
開場介紹
A classic Italian-American dish featuring tender, breaded chicken cutlets fried to golden perfection, topped with savory marinara sauce and melted mozzarella cheese, traditionally served over spaghetti.
步驟 1
Trim off any excess fat (the yellow parts) from the boneless chicken breasts.
步驟 2
Slice the thick chicken breasts in half lengthwise to create thinner cutlets, resulting in 6 pieces total.
步驟 3
Wash the chicken cutlets in a bowl with cool water and about 1 tablespoon of salt, then rinse and pat dry.
步驟 4
Prepare the egg wash by whisking 2 eggs with a splash of milk or water for about 45 seconds.
步驟 5
Season the chicken cutlets on both sides with salt, garlic powder, and black pepper, massaging the seasoning into the meat.
材料清單
重要提醒
Slicing the chicken breasts in half ensures they aren't too thick and will cook evenly without becoming tough.
The 15-20 minute resting period after breading is crucial for preventing the coating from falling off during frying.
Avoid using too much marinara sauce on top before baking to prevent the breading from becoming soggy.
Since the chicken is already fried, the baking step is primarily to melt the cheese; do not over-bake to keep the meat tender.
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