Classic Chicken Parmesan
ID: 1ac7f40e...
A classic restaurant-style chicken parmesan featuring a crispy, tender-pounded chicken cutlet topped with a rich tomato sauce, a melty blend of fresh and low-moisture mozzarella, and grated parmesan.
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🍳 烹飪流程
Butterfly and pound the chicken breast thin, then dredge in flour, egg, and breadcrumbs. → Shallow fry the chicken cutlet in hot oil until golden brown on both sides, then drain. → Grate a blend of low-moisture mozzarella, fresh mozzarella, and parmesan cheese. → Layer sauce, chicken, a tiny bit of sauce, and the cheeses in a dish, then broil until bubbly. → Plate the chicken parmesan over a base of warm sauce and garnish with fresh parsley.
烹飪步驟
簡短烹飪順序
Butterfly and pound the chicken breast thin, then dredge in flour, egg, and breadcrumbs. → Shallow fry the chicken cutlet in hot oil until golden brown on both sides, then drain. → Grate a blend of low-moisture mozzarella, fresh mozzarella, and parmesan cheese. → Layer sauce, chicken, a tiny bit of sauce, and the cheeses in a dish, then broil until bubbly. → Plate the chicken parmesan over a base of warm sauce and garnish with fresh parsley.
開場介紹
A classic restaurant-style chicken parmesan featuring a crispy, tender-pounded chicken cutlet topped with a rich tomato sauce, a melty blend of fresh and low-moisture mozzarella, and grated parmesan.
步驟 1
Butterfly the chicken breast by slicing horizontally from the side to allow it to open up into a single large piece.
步驟 2
Place the butterflied chicken breast inside a cut-open zip-top bag, and use a rolling pin to pound it to an even thickness. Strike at an angle to push the meat outward instead of hammering straight down.
步驟 3
Place the chicken on a plate and season both sides generously with salt and black pepper. Coat the chicken with flour, then pat off any excess flour.
步驟 4
Completely submerge and coat the floured chicken in the beaten egg mixture. Discard any leftover flour from the plate.
步驟 5
Spread the breadcrumbs on the plate and place the egg-coated chicken over them. Cover the top with more breadcrumbs and press firmly to ensure the breadcrumbs stick and coat the chicken entirely.
材料清單
重要提醒
Pounding the chicken at an angle sliding away helps flatten it evenly without tearing or shredding the meat fibers.
Combining low-moisture mozzarella (for the classic stretchy melt) with fresh mozzarella (for moisture and flavor) gives you the best of both worlds.
Avoid putting too much sauce directly on top of the chicken before baking to prevent the crispy breaded crust from becoming soggy.
Basting pale spots on the breading with hot pan oil helps ensure an even, beautiful golden-brown color.
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