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This recipe guides you through making crispy, juicy chicken nuggets from scratch, with a delightful surprise of melted mozzarella cheese in the center. They are seasoned with a blend of spices for a savory and slightly spicy flavor, making them a perfect homemade alternative to fast-food favorites.
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Blend chicken and onion into a paste, then mix with mayonnaise and seasonings. → Chill the mixture for 30 minutes. → Form patties, stuff with mozzarella cheese, and shape into nuggets. → Coat each nugget in batter, then bread crumbs. → Deep fry over medium heat for 5 minutes until golden brown.
Blend chicken and onion into a paste, then mix with mayonnaise and seasonings. → Chill the mixture for 30 minutes. → Form patties, stuff with mozzarella cheese, and shape into nuggets. → Coat each nugget in batter, then bread crumbs. → Deep fry over medium heat for 5 minutes until golden brown.
This recipe guides you through making crispy, juicy chicken nuggets from scratch, with a delightful surprise of melted mozzarella cheese in the center. They are seasoned with a blend of spices for a savory and slightly spicy flavor, making them a perfect homemade alternative to fast-food favorites.
Cut the chicken breast into small cubes.
Place the chicken cubes and roughly chopped onion into a food processor.
Blend until the chicken and onion form a smooth paste.
Transfer the chicken mixture to a large bowl. Add mayonnaise, salt, sugar, Korean chili pepper powder, ground black pepper, and garlic powder.
Mix all ingredients thoroughly until well combined.
Oiling your hands prevents the chicken mixture from sticking and makes shaping the nuggets easier.
Ensure the mozzarella cheese is completely sealed inside the chicken paste to prevent it from leaking out during frying.
Maintain a consistent medium heat while frying to cook the chicken through without burning the breadcrumb coating.
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