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This recipe shows how to make delicious Greek Chicken Gyros from scratch. It features tender, flavorful chicken marinated in a yogurt and herb mixture, served in a warm pita with homemade tzatziki sauce.
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Marinate chicken thighs in a yogurt-based marinade for 2-24 hours. → Prepare tzatziki sauce by mixing grated and squeezed cucumber with yogurt, garlic, and seasonings. → Pan-fry the marinated chicken until golden brown and cooked through, then slice. → Assemble by spreading tzatziki on pita bread, adding chicken and fresh vegetables, and rolling it up.
Marinate chicken thighs in a yogurt-based marinade for 2-24 hours. → Prepare tzatziki sauce by mixing grated and squeezed cucumber with yogurt, garlic, and seasonings. → Pan-fry the marinated chicken until golden brown and cooked through, then slice. → Assemble by spreading tzatziki on pita bread, adding chicken and fresh vegetables, and rolling it up.
This recipe shows how to make delicious Greek Chicken Gyros from scratch. It features tender, flavorful chicken marinated in a yogurt and herb mixture, served in a warm pita with homemade tzatziki sauce.
Prepare the chicken marinade. In a large zip-top bag, combine minced garlic, yogurt, lemon juice, white wine vinegar, olive oil, dried oregano, salt, and pepper.
Add the chicken thighs to the bag. Seal it and massage thoroughly to ensure the chicken is completely coated in the marinade.
Place the bag in the refrigerator and let the chicken marinate for at least 2 hours, or up to 24 hours for best results.
While the chicken marinates, prepare the tzatziki sauce. Cut a cucumber in half lengthwise and use a spoon to scoop out the seeds.
Grate the cucumber using a box grater.
For the most tender and flavorful chicken, marinate it for at least a few hours, or even overnight.
Squeezing the excess water from the grated cucumber is a key step to prevent a watery tzatziki sauce.
Ensure your pan is sufficiently hot before adding the chicken to achieve a good sear and color.
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