載入中...
ID: 425648fe...
A fiery and aromatic Thai classic that combines the bold flavors of Pad Grapao with fried rice. It features tender chicken, a punchy garlic-chili paste, and plenty of fragrant holy basil, served with a signature crispy fried egg.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
Marinate sliced chicken and pound the chili-garlic paste. → Fry crispy eggs in hot oil and set aside. → Stir-fry the chili paste, onions, and chicken until seared. → Toss in rice and sauce over high heat until well combined. → Wilt in holy basil and serve with egg, cucumber, and lime.
Marinate sliced chicken and pound the chili-garlic paste. → Fry crispy eggs in hot oil and set aside. → Stir-fry the chili paste, onions, and chicken until seared. → Toss in rice and sauce over high heat until well combined. → Wilt in holy basil and serve with egg, cucumber, and lime.
A fiery and aromatic Thai classic that combines the bold flavors of Pad Grapao with fried rice. It features tender chicken, a punchy garlic-chili paste, and plenty of fragrant holy basil, served with a signature crispy fried egg.
Marinate the thinly sliced chicken breast with 1 teaspoon of fish sauce and a pinch of white pepper. Mix well by hand.
In a mortar and pestle, pound the bird's eye chilies, chopped garlic, and a pinch of salt into a rough paste.
Heat a generous amount of oil in a wok. Fry the eggs one by one until the edges are very crispy and brown, but the yolk remains runny. Set aside on paper towels.
Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, 1 tablespoon of fish sauce, and sugar in a small bowl.
In the same wok with a few tablespoons of oil, stir-fry the chili-garlic paste and onions until fragrant.
Always use day-old rice for the best texture; fresh rice has too much moisture and will become mushy.
Holy basil (Grapao) provides a unique peppery spice; if unavailable, Thai basil or Italian basil are acceptable substitutes.
Slicing the chicken very thinly ensures it cooks rapidly and stays tender during high-heat stir-frying.
The 'Asian-style' crispy egg requires enough oil to shallow-fry, creating the signature bubbly edges.
請登入以加入討論並賺取 XP！
載入評論中...