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This is a quick and creamy one-pan pasta dish featuring seasoned chicken, bell peppers, and a cheesy fajita-spiced sauce. The pasta cooks directly in the sauce, making it an easy and flavorful weeknight meal with minimal cleanup.
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Cut chicken into cubes, season with fajita spices, and cook in a pan until done. Set aside. → In the same pan, sauté chopped onion, bell pepper, and garlic in butter. → Add dry pasta, chicken stock, and milk. Cook on low heat until pasta is al dente and the sauce thickens. → Remove from heat, stir in grated cheese until melted and creamy. → Return the cooked chicken to the pan, mix well, garnish with fresh parsley, and serve.
Cut chicken into cubes, season with fajita spices, and cook in a pan until done. Set aside. → In the same pan, sauté chopped onion, bell pepper, and garlic in butter. → Add dry pasta, chicken stock, and milk. Cook on low heat until pasta is al dente and the sauce thickens. → Remove from heat, stir in grated cheese until melted and creamy. → Return the cooked chicken to the pan, mix well, garnish with fresh parsley, and serve.
This is a quick and creamy one-pan pasta dish featuring seasoned chicken, bell peppers, and a cheesy fajita-spiced sauce. The pasta cooks directly in the sauce, making it an easy and flavorful weeknight meal with minimal cleanup.
Start by cutting 450g of chicken into small cubes.
Place the cubed chicken on the cutting board, drizzle with 1 tbsp of olive oil, season with salt and black pepper.
Add 2 tablespoons of Fajita spice mix. Alternatively, you can use a mix of 1 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp cumin, and 1/2 tsp garlic powder.
Mix the chicken with your hands to evenly distribute the seasoning.
Heat a large pan over medium-high heat and add 1 tbsp of olive oil. Add the chicken and cook for 5-7 minutes, tossing occasionally, until cooked through.
This is a one-pan recipe, which means less cleanup. Cook everything in the same large skillet or pan.
You can use a store-bought fajita spice mix or make your own with chili powder, smoked paprika, cumin, and garlic powder.
Any type of short pasta will work for this recipe, not just campanelle.
Using a mix of extra sharp cheddar and mozzarella gives a great flavor and cheesy pull.
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