Grilled Cheeseburgers
ID: 4ac4f418...
A classic grilled cheeseburger made with juicy 80/20 ground beef. Cooked on a screaming hot grill, topped with perfectly melted Cheddar cheese, and served on lightly buttered, toasted buns.
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🍳 烹飪流程
Shape the ground beef into patties and make a thumb indentation in the center of each. → Drizzle with olive oil and season both sides with salt and pepper. → Grill the patties on a hot, oiled grate for 3-4 minutes, then flip once. → Add cheddar cheese slices, close the lid to melt, and toast buttered buns on a cooler part of the grill. → Assemble the cheeseburgers and serve.
烹飪步驟
簡短烹飪順序
Shape the ground beef into patties and make a thumb indentation in the center of each. → Drizzle with olive oil and season both sides with salt and pepper. → Grill the patties on a hot, oiled grate for 3-4 minutes, then flip once. → Add cheddar cheese slices, close the lid to melt, and toast buttered buns on a cooler part of the grill. → Assemble the cheeseburgers and serve.
開場介紹
A classic grilled cheeseburger made with juicy 80/20 ground beef. Cooked on a screaming hot grill, topped with perfectly melted Cheddar cheese, and served on lightly buttered, toasted buns.
步驟 1
Divide the 80/20 ground beef into equal-sized portions and gently flatten them into patties without overworking the meat.
步驟 2
Make a small indentation in the center of each patty with your thumb. This prevents the burgers from puffing up like a football while cooking.
步驟 3
Drizzle both sides of the patties with olive oil, then season generously with coarse salt and freshly ground black pepper.
步驟 4
Preheat the grill until it is screaming hot. Oil the grill grates using a paper towel or halved onion dipped in oil held with tongs.
步驟 5
Place the patties on the hot grill. Close the lid and cook for about 3 to 4 minutes on the first side.
材料清單
重要提醒
Use 80/20 ground beef (80% lean, 20% fat) for the juiciest burger. Ask a butcher to grind it fresh if possible.
Do not press down on the burgers with a spatula while grilling, as this squeezes out all the juices and causes flare-ups.
Only flip the burgers once during the grilling process to ensure even cooking and distinct grill marks.
If you do not know the source of the meat, always cook burgers all the way through (at least 150°F / 65°C) for food safety. Freshly ground beef can be cooked to medium-rare or medium.
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