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A delicious fusion of a juicy smash burger and a classic toasted sandwich. It features seasoned beef patties with onions, melty American cheese, and a tangy signature sauce, all pressed until golden and perfectly crunchy.
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Prepare the burger sauce and portion the beef into balls. → Smash and fry the beef patties with onions in a hot pan. → Butter the bread and place it in the preheated toastie maker. → Assemble with meat, pickles, cheese, and sauce. → Toast until golden brown and serve.
Prepare the burger sauce and portion the beef into balls. → Smash and fry the beef patties with onions in a hot pan. → Butter the bread and place it in the preheated toastie maker. → Assemble with meat, pickles, cheese, and sauce. → Toast until golden brown and serve.
A delicious fusion of a juicy smash burger and a classic toasted sandwich. It features seasoned beef patties with onions, melty American cheese, and a tangy signature sauce, all pressed until golden and perfectly crunchy.
Preheat the toastie maker and divide the beef mince into two even portions, rolling them into tight balls.
Thinly slice the onion and prepare the sauce by mixing mayonnaise, ketchup, mustard, and finely chopped gherkins in a small bowl.
Heat a heavy frying pan on high heat with a drizzle of oil. Place a beef ball in the pan and smash it down flat. Season with salt and place the sliced onions on top.
When the burger is almost cooked through, flip it over and cook for another minute to caramelize the onions.
Butter one side of each bread slice.
Using 80/20 beef mince ensures the burger remains juicy during the double cooking process.
Smashing the burger as thin as possible helps it fit better inside the toastie maker.
Buttering the outside of the bread is the key to achieving a crunchy, golden-brown crust.
The 'Turbo' function on the machine used in the video provides an extra boost of heat for more crunch.
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