載入中...
ID: 5eb92689...
This video explores two decadent burgers: the 'Good Morning Burger' from The Simpsons—a massive 18oz patty topped with breakfast meats and soaked in butter—and a more refined Wisconsin-style Butter Burger featuring homemade butter and savory stewed onions.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
Simpsons Burger: Cook a giant 18oz patty, top with butter, ham, bacon, and an egg. → Homemade Butter: Process heavy cream until solids separate, then rinse and salt. → Stewed Onions: Slow-cook onions with wine and beef broth until thick and jammy. → Butter Burger: Sear a smashed 1/4lb patty, top with cheese and onion jam. → Assembly: Steam the cheese and slather the bun with plenty of homemade butter.
Simpsons Burger: Cook a giant 18oz patty, top with butter, ham, bacon, and an egg. → Homemade Butter: Process heavy cream until solids separate, then rinse and salt. → Stewed Onions: Slow-cook onions with wine and beef broth until thick and jammy. → Butter Burger: Sear a smashed 1/4lb patty, top with cheese and onion jam. → Assembly: Steam the cheese and slather the bun with plenty of homemade butter.
This video explores two decadent burgers: the 'Good Morning Burger' from The Simpsons—a massive 18oz patty topped with breakfast meats and soaked in butter—and a more refined Wisconsin-style Butter Burger featuring homemade butter and savory stewed onions.
【Good Morning Burger】Measure 18 oz of ground beef and shape into a wide, thick patty.
Season the patty liberally with kosher salt and freshly ground black pepper.
Fry a slice of ham in a pan and roast bacon in the oven at 375°F until crispy.
Sear the 18 oz patty in a non-stick skillet with vegetable oil, cooking for 6-7 minutes per side until it reaches an internal temperature of 145°F.
Fry a sunny-side-up egg in a separate pan.
For the Simpsons burger, ensure the patty isn't so thick that it won't cook through, or use a meat thermometer to reach 145°F.
When making butter, ensure the cream is non-ultra-pasteurized for better results.
Rinsing the butter in cold water is crucial to remove excess whey, which prevents the butter from going rancid quickly.
The stewed onions require patience; simmering uncovered at the end is key to reaching a jam-like consistency.
請登入以加入討論並賺取 XP！
載入評論中...