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Learn how to easily make your own healthy, high-fiber bread crumbs from whole wheat bread. This recipe includes instructions for both dry and soft bread crumbs, offering a healthier and more economical alternative to store-bought options with no mystery ingredients.
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Cut or tear fresh whole wheat bread into pieces. → For dry bread crumbs, bake the pieces at 300°F (150°C) for 30 minutes, turning halfway, then process until fine. → For soft bread crumbs, process the torn fresh bread chunks immediately until crumbly. → Optionally, add your desired seasonings to the dry crumbs. → Store both types of bread crumbs in the freezer for long-term freshness.
Cut or tear fresh whole wheat bread into pieces. → For dry bread crumbs, bake the pieces at 300°F (150°C) for 30 minutes, turning halfway, then process until fine. → For soft bread crumbs, process the torn fresh bread chunks immediately until crumbly. → Optionally, add your desired seasonings to the dry crumbs. → Store both types of bread crumbs in the freezer for long-term freshness.
Learn how to easily make your own healthy, high-fiber bread crumbs from whole wheat bread. This recipe includes instructions for both dry and soft bread crumbs, offering a healthier and more economical alternative to store-bought options with no mystery ingredients.
For dry bread crumbs, preheat your oven to 300°F (150°C).
Take 3 slices of 100% whole wheat bread (or any fresh bread) and cut them into evenly sized pieces, about half an inch (1.25 cm). Do not use stale bread.
Spread the cut bread pieces evenly on an ungreased baking sheet.
Bake in the preheated oven for about 30 minutes.
After 15 minutes, remove the tray from the oven, gently turn the bread pieces, and return them to the oven for the remaining 15 minutes to ensure even drying.
Always use fresh bread for making bread crumbs to ensure the best flavor and texture.
For dry bread crumbs, it is crucial that they are completely dry after baking to prevent moisture and allow for extended storage. If needed, leave them in the turned-off oven to cool and dry completely.
Homemade bread crumbs can be stored in freezer bags in the freezer for up to a year.
You can easily make seasoned bread crumbs by adding your favorite spices, such as oregano, thyme, garlic powder, or cayenne pepper, to the processed dry crumbs.
To make Panko-style bread crumbs from soft crumbs, spread the soft crumbs on a baking sheet and bake in a 300°F (150°C) oven for 6-8 minutes without letting them brown, then cool completely.
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