Traditional Russian Beef Borscht
ID: 6aa130fd...
An iconic and flavorful Eastern European beet soup loaded with tender beef, hearty potatoes, cabbage, and aromatic herbs. Simmered to perfection, this vibrant red soup is incredibly comforting and traditionally served with sour cream and fresh dill.
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🍳 烹飪流程
Sear the cubed beef until golden brown, then remove and set aside. → Sauté the mirepoix, return the beef to the pot with beets, and season with salt, pepper, and basil. → Add beef broth, cover, and simmer on low for 1 hour until the beef is tender. → Prepare a sautéed onion, garlic, and tomato sauce mixture, then add it to the soup along with cubed potatoes and simmer for 10 minutes. → Stir in shredded cabbage and fresh herbs, cook for 5 more minutes, then let the soup rest covered before serving.
烹飪步驟
簡短烹飪順序
Sear the cubed beef until golden brown, then remove and set aside. → Sauté the mirepoix, return the beef to the pot with beets, and season with salt, pepper, and basil. → Add beef broth, cover, and simmer on low for 1 hour until the beef is tender. → Prepare a sautéed onion, garlic, and tomato sauce mixture, then add it to the soup along with cubed potatoes and simmer for 10 minutes. → Stir in shredded cabbage and fresh herbs, cook for 5 more minutes, then let the soup rest covered before serving.
開場介紹
An iconic and flavorful Eastern European beet soup loaded with tender beef, hearty potatoes, cabbage, and aromatic herbs. Simmered to perfection, this vibrant red soup is incredibly comforting and traditionally served with sour cream and fresh dill.
步驟 1
Heat olive oil in a large soup pot over medium-high heat. Add the cubed beef and sear until golden brown on all sides to lock in the flavor.
步驟 2
Once the beef is beautifully browned, remove it from the pot and set it aside in a bowl.
步驟 3
In the same pot with the beef drippings, add the mirepoix (diced carrots, celery, and onion). Sauté until the vegetables are golden brown.
步驟 4
Return the browned beef to the pot, add the diced beets, and season with sea salt, cracked black pepper, and dried basil. Stir well to combine.
步驟 5
Pour in the beef broth and stir. Bring the mixture to a simmer over medium-high heat, then cover, reduce heat to low, and simmer for about 1 hour until the beef is tender.
材料清單
重要提醒
Browning the meat thoroughly creates caramelization on the bottom of the pot, which adds an incredible depth of flavor to the broth.
The pan must be very hot before adding the beef to ensure it sears properly instead of boiling in its own juices.
Letting the soup rest for at least an hour (or even overnight) allows the flavors to meld and develop a much richer taste.
Serve traditionally with a spoonful of sour cream (or mayonnaise), freshly cracked black pepper, fresh dill, and French bread.
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