Polish Red Borscht
ID: ee25b891...
A delicious and healthy traditional Polish beet soup with Ukrainian origins. It features vibrant red beets, mixed vegetables, and is finished with a touch of sour cream, vinegar, and fresh dill for a wonderfully balanced savory and tangy flavor.
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🍳 烹飪流程
Sauté chopped garlic and onion in olive oil on low heat. → Wash, chop, and dice the beets and beet greens, then add them to the pot. → Peel and dice potatoes and carrots, add them to the pot, and cover with water. → Season with bouillon cubes, lemon juice, wine vinegar, salt, and pepper, then bring to a boil. → Thicken with a smooth sour cream and flour mixture, stir in chopped dill, boil for a minute, and serve over hard-boiled eggs.
烹飪步驟
簡短烹飪順序
Sauté chopped garlic and onion in olive oil on low heat. → Wash, chop, and dice the beets and beet greens, then add them to the pot. → Peel and dice potatoes and carrots, add them to the pot, and cover with water. → Season with bouillon cubes, lemon juice, wine vinegar, salt, and pepper, then bring to a boil. → Thicken with a smooth sour cream and flour mixture, stir in chopped dill, boil for a minute, and serve over hard-boiled eggs.
開場介紹
A delicious and healthy traditional Polish beet soup with Ukrainian origins. It features vibrant red beets, mixed vegetables, and is finished with a touch of sour cream, vinegar, and fresh dill for a wonderfully balanced savory and tangy flavor.
步驟 1
Chop 1 garlic clove and finely dice 1/4 of a large Spanish onion.
步驟 2
Heat olive oil in a pot over low heat, then add the chopped garlic and onion to fry gently.
步驟 3
Wash the beets and greens thoroughly. Remove the hard middle stems, chop the softer stems and leaves, and set them aside.
步驟 4
Put on gloves to avoid staining your hands. Peel the beets and dice them into small cubes.
步驟 5
Add the chopped beet greens and diced beets into the pot with the onion and garlic, stirring occasionally on low heat.
材料清單
重要提醒
Wearing gloves is highly recommended when peeling and chopping beets to prevent your hands from staining red.
Keep the pot on low to medium heat while sautéing the vegetables to prevent the garlic and onions from burning.
Ensure the sour cream and flour mixture is thoroughly mixed and completely smooth before adding to the pot to avoid unpleasant flour clumps in the soup.
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