Chuckwagon Trail Stew
ID: c0e705e5...
A hearty, rustic cowboy beef stew packed with chuck roast, bacon, kidney beans, hominy, mushrooms, and potatoes. Slowly simmered over an open fire, this trail stew delivers deeply comforting, smoky flavors perfect for a cold winter day.
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🍳 烹飪流程
Brown the diced bacon in a Dutch oven, then transfer the bacon to a large stew pot. → Dredge chunked chuck roast in seasoned flour, sear in the hot bacon grease, and add to the stew pot with beef broth. → Sauté onions, garlic, and mushrooms in the remaining fat, dust with a bit of flour, and transfer to the stew pot. → Add kidney beans, hominy, Ro-Tel, green chilies, tomato sauce, potatoes, carrots, Worcestershire sauce, and bay leaves. → Pour in hot water to cover, then cover and simmer slowly for 1 to 1.5 hours until tender.
烹飪步驟
簡短烹飪順序
Brown the diced bacon in a Dutch oven, then transfer the bacon to a large stew pot. → Dredge chunked chuck roast in seasoned flour, sear in the hot bacon grease, and add to the stew pot with beef broth. → Sauté onions, garlic, and mushrooms in the remaining fat, dust with a bit of flour, and transfer to the stew pot. → Add kidney beans, hominy, Ro-Tel, green chilies, tomato sauce, potatoes, carrots, Worcestershire sauce, and bay leaves. → Pour in hot water to cover, then cover and simmer slowly for 1 to 1.5 hours until tender.
開場介紹
A hearty, rustic cowboy beef stew packed with chuck roast, bacon, kidney beans, hominy, mushrooms, and potatoes. Slowly simmered over an open fire, this trail stew delivers deeply comforting, smoky flavors perfect for a cold winter day.
步驟 1
Slice and dice 1 pound of bacon into bite-sized pieces.
步驟 2
Cut the chuck roast into bite-sized stew meat chunks, following the natural muscle lines of the roast.
步驟 3
Heat a Dutch oven over high heat and fry the diced bacon until browned and crispy. Use a slotted spoon to transfer the cooked bacon into a large stew pot, leaving the grease in the Dutch oven.
步驟 4
Dredge the chunked beef in flour and season generously with original seasoning (or a mixture of salt, pepper, and garlic powder).
步驟 5
Sear the seasoned beef chunks in the hot bacon grease in batches until browned on all sides (about half-cooked). Transfer the seared beef to the main stew pot and pour in 32 oz of beef broth.
材料清單
重要提醒
Dredging the beef chunks in flour before searing helps create a rich crust and naturally thickens the stew broth as it simmers.
Always add hot water or pre-heated broth to the stew pot; adding cold liquid will drop the temperature and slow down the cooking process.
Sautéing the vegetables in residual bacon fat and beef drippings infuses them with rich, smoky, and savory flavors.
Simmering the stew slowly ('slow walk') allows the tough connective tissues in the chuck roast to break down, resulting in exceptionally tender meat.
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