Beef Stew and Dumplings
ID: 25637dde...
A classic, comforting beef stew slowly cooked to lock in rich, deep flavors, topped with light, herb-infused suet dumplings. It is a perfect, hearty family meal prepared easily in a slow cooker.
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🍳 烹飪流程
Coat diced beef in seasoned flour and brown it in batches in a hot pan. → Place browned beef, vegetables, thyme, red wine, and beef stock in a pre-heated slow cooker. → Cook on a low setting for 5 hours. → Mix flour, suet, baking powder, herbs, and cold water to make a loose dumpling dough. → Spoon the dough onto the stew and cook covered for an additional 20-25 minutes.
烹飪步驟
簡短烹飪順序
Coat diced beef in seasoned flour and brown it in batches in a hot pan. → Place browned beef, vegetables, thyme, red wine, and beef stock in a pre-heated slow cooker. → Cook on a low setting for 5 hours. → Mix flour, suet, baking powder, herbs, and cold water to make a loose dumpling dough. → Spoon the dough onto the stew and cook covered for an additional 20-25 minutes.
開場介紹
A classic, comforting beef stew slowly cooked to lock in rich, deep flavors, topped with light, herb-infused suet dumplings. It is a perfect, hearty family meal prepared easily in a slow cooker.
步驟 1
Heat a frying pan with a splash of olive oil. Dice the stewing beef, then toss it in a bowl with flour and a pinch of salt until well coated.
步驟 2
Brown the coated beef in the hot pan in batches. Do not overcrowd the pan, as this causes the meat to sweat rather than brown.
步驟 3
Transfer the first batch of browned beef into the pre-heated slow cooker set on a low setting.
步驟 4
Brown the remaining beef in the pan with an additional splash of olive oil, then transfer it to the slow cooker.
步驟 5
Add the prepared vegetables—chopped carrots, sliced leek, chopped celery, peeled baby onions, crushed and chopped garlic—into the slow cooker.
材料清單
重要提醒
Browning the beef in batches is essential to lock in juices and get a rich color; overcrowding the pan will steam the meat.
Using flour to coat the beef serves two purposes: it aids in browning and thickens the stew naturally during the slow cooking process.
Always use a good-quality red wine that you would enjoy drinking, as this forms the base flavor of the stew's gravy.
Keep the water cold when mixing the dumpling dough, and do not overwork the dough to ensure the dumplings stay light and fluffy.
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