Beef Stew and Rice
ID: ea093f1e...
A hearty, comforting, and flavorful soul-food style beef stew simmered with onions, savory seasonings, and a rich gravy, perfectly served over a warm bed of seasoned rice.
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🍳 烹飪流程
Clean the beef and simmer in a pot with water, sliced onions, salt, pepper, and bouillon for 1 hour. → Whisk flour and water to make a slurry and stir it slowly into the pot to thicken the gravy. → Stir in onion soup mix, garlic powder, complete seasoning, herbs, and browning sauce. → Cover and cook for another hour until the beef is fully tender, then serve hot over seasoned rice.
烹飪步驟
簡短烹飪順序
Clean the beef and simmer in a pot with water, sliced onions, salt, pepper, and bouillon for 1 hour. → Whisk flour and water to make a slurry and stir it slowly into the pot to thicken the gravy. → Stir in onion soup mix, garlic powder, complete seasoning, herbs, and browning sauce. → Cover and cook for another hour until the beef is fully tender, then serve hot over seasoned rice.
開場介紹
A hearty, comforting, and flavorful soul-food style beef stew simmered with onions, savory seasonings, and a rich gravy, perfectly served over a warm bed of seasoned rice.
步驟 1
Clean the beef stew meat thoroughly and place the cubes into a large pot.
步驟 2
Add water to the pot on medium-high heat, ensuring the level is just enough to cover the meat without submerging it completely.
步驟 3
Add the sliced onions, ground black pepper, kosher salt, and beef flavor bouillon into the pot.
步驟 4
No description
步驟 5
While the beef is cooking, whisk the flour and water together in a small bowl to create a smooth slurry.
材料清單
重要提醒
Always clean your meat thoroughly before starting the cooking process.
Do not put too much water into the pot; the water level should only rise just enough to cover the meat.
Make sure to stir continuously while adding the flour slurry to avoid getting doughy clumps or unwanted dumplings in the gravy.
Adjust seasonings at the end to match your personal taste profile before serving.
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