載入中...
ID: 6b2c9601...
A comforting, rich, and hearty slow cooker beef stew featuring tender chuck roast, root vegetables, and a savory red wine broth. This recipe delivers deep, classic flavors with the convenience of a slow cooker, resulting in melt-in-your-mouth beef and perfectly cooked vegetables.
等待影片載入...
食譜由 AI 生成，版權歸原創作者所有，歡迎訂閱原頻道支持創作者
Cut chuck roast into cubes, season, and coat with flour. → Sear the beef in a pan until browned, then transfer to a slow cooker. → Sauté onions and garlic and add them to the slow cooker with vegetables, broth, wine, and seasonings. → Slow cook on High for 4 hours or Low for 8 hours. → Stir in frozen peas, adjust seasoning, and finish with a cold pat of butter before serving.
Cut chuck roast into cubes, season, and coat with flour. → Sear the beef in a pan until browned, then transfer to a slow cooker. → Sauté onions and garlic and add them to the slow cooker with vegetables, broth, wine, and seasonings. → Slow cook on High for 4 hours or Low for 8 hours. → Stir in frozen peas, adjust seasoning, and finish with a cold pat of butter before serving.
A comforting, rich, and hearty slow cooker beef stew featuring tender chuck roast, root vegetables, and a savory red wine broth. This recipe delivers deep, classic flavors with the convenience of a slow cooker, resulting in melt-in-your-mouth beef and perfectly cooked vegetables.
Cut the chuck roast into uniform 1-inch cubes, removing any excess hard fat.
Season the beef cubes generously with the beef rub or a mixture of salt, pepper, garlic salt, and celery salt.
Dust the seasoned beef with flour and toss until every piece is evenly coated.
Heat olive oil in a pan over medium-high heat. Sear the beef in batches until browned on all sides, then transfer to the slow cooker.
In the same pan, melt 2 tablespoons of butter and sauté the diced onions until translucent. Add minced garlic and cook for another minute until fragrant.
Placing the beef in the freezer for about 30 minutes before cutting makes it much easier to slice into uniform cubes.
Don't overcrowd the pan when searing the beef; doing it in batches ensures a better crust and better flavor.
Try not to open the lid during the slow cooking process. Every time you open the lid, it can add significantly to the cooking time.
Adding cold butter at the very end (monter au beurre) gives the sauce a professional glossy texture and rich flavor.
Frozen peas should always be added at the end to maintain their bright color and prevent them from turning to mush.
請登入以加入討論並賺取 XP！
載入評論中...