Carne Guisada (Puerto Rican Beef Stew)
ID: 5c4f091a...
A comforting and highly flavorful Puerto Rican style beef stew featuring tender, melt-in-your-mouth beef, potatoes, and carrots simmered in a rich tomato-based gravy seasoned with sofrito, sazon, and traditional herbs.
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🍳 烹飪流程
Season the beef with adobo, cumin, and oregano, then coat with flour. → Sear the beef in batches in a hot pot with oil and set aside. → Sauté sofrito, cilantro, garlic, bay leaves, olives, tomato sauce, and sazon in the pot, scraping up the browned bits. → Return the beef to the pot, add carrots and water, then cover and simmer for 30 minutes. → Add potatoes and simmer for an additional 15-20 minutes until tender.
烹飪步驟
簡短烹飪順序
Season the beef with adobo, cumin, and oregano, then coat with flour. → Sear the beef in batches in a hot pot with oil and set aside. → Sauté sofrito, cilantro, garlic, bay leaves, olives, tomato sauce, and sazon in the pot, scraping up the browned bits. → Return the beef to the pot, add carrots and water, then cover and simmer for 30 minutes. → Add potatoes and simmer for an additional 15-20 minutes until tender.
開場介紹
A comforting and highly flavorful Puerto Rican style beef stew featuring tender, melt-in-your-mouth beef, potatoes, and carrots simmered in a rich tomato-based gravy seasoned with sofrito, sazon, and traditional herbs.
步驟 1
Heat canola oil in a large pot. Season the beef stew meat with adobo to taste, cumin, and oregano.
步驟 2
Sprinkle all-purpose white flour over the seasoned beef and mix well. The flour helps lock in the seasoning, brown the meat, and thicken the gravy later.
步驟 3
Sear the beef in batches over medium-high heat (around level 7) to brown the edges nicely without overcrowding the pot. Once seared, remove the beef and set aside.
步驟 4
In the same pot with the browned bits, add the sofrito, fresh cilantro, and whole garlic cloves. Sauté and scrape the bottom of the pot to release the flavorful browned bits.
步驟 5
Add the bay leaves, green olives, tomato sauce, and sazon packet. Stir well and let it simmer until the sofrito is fully incorporated and the sauce begins to bubble.
材料清單
重要提醒
Trim extra fat off the stew meat before cooking for a cleaner texture.
Searing the beef in batches is crucial; overcrowding the pot will cause the meat to steam instead of sear.
The browned bits (fond) left in the pot after searing the beef are packed with flavor. Do not wash them out—they will dissolve into the gravy.
Carrots take longer to cook than potatoes, which is why they are added first to simmer with the beef.
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