Slow Cooker Beef Pot Roast
ID: 1d642d85...
An incredibly tender and flavorful slow cooker beef pot roast cooked with hearty potatoes and carrots in a rich, red wine-infused gravy. The perfect comforting meal for chilly days.
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🍳 烹飪流程
Prep the vegetables and season the chuck roast generously on both sides. → Sear the roast in a skillet with butter and olive oil for 4-5 minutes per side. → Whisk flour, red wine, au jus, seasonings, tomato paste, and water into the pan to make the gravy. → Layer the beef, vegetables, potatoes, gravy, fresh herbs, and spices in the slow cooker. → Slow cook on LOW for 7-8 hours, remove fat and spent herbs, and serve hot.
烹飪步驟
簡短烹飪順序
Prep the vegetables and season the chuck roast generously on both sides. → Sear the roast in a skillet with butter and olive oil for 4-5 minutes per side. → Whisk flour, red wine, au jus, seasonings, tomato paste, and water into the pan to make the gravy. → Layer the beef, vegetables, potatoes, gravy, fresh herbs, and spices in the slow cooker. → Slow cook on LOW for 7-8 hours, remove fat and spent herbs, and serve hot.
開場介紹
An incredibly tender and flavorful slow cooker beef pot roast cooked with hearty potatoes and carrots in a rich, red wine-infused gravy. The perfect comforting meal for chilly days.
步驟 1
Wash the carrots and potatoes thoroughly. Peel the carrots and cut them into thick chunks. Cut the celery into large pieces and slice the yellow onion into thick slices.
步驟 2
Combine garlic butter seasoning, garlic herb seasoning, dried thyme, dried oregano, black pepper, and kosher salt. Pat the chuck roast dry, then generously rub the seasoning mixture all over the meat.
步驟 3
Heat a skillet over medium heat. Add butter and olive oil. Sear the chuck roast for 4 to 5 minutes on each side without moving it to build a deep crust. Remove the roast from the pan.
步驟 4
In the same skillet, sprinkle flour into the pan drippings and cook for 30 seconds. Deglaze the pan with dry red wine, then stir in the au jus gravy packet, water (or beef broth), sugar, Dijon mustard, beef Better than Bouillon, Maggi seasoning, and tomato paste. Whisk to make a rich gravy.
步驟 5
Place the seared chuck roast into the slow cooker. Arrange green onions, whole garlic cloves, sliced onions, celery, carrots, and whole yellow potatoes around and on top of the beef.
材料清單
重要提醒
Using thick carrots and keeping the potatoes whole prevents them from becoming too mushy during the long cook time.
Make sure the roast is patted completely dry before seasoning to achieve a beautiful sear without needing high heat.
Do not open the slow cooker lid until around the 7-hour mark, as lifting the lid releases heat and delays the cooking process.
Adding a small piece of cinnamon bark and a few allspice berries adds a unique, warm depth of flavor to the red meat.
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