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A simple and moist banana bread recipe that is perfect for using up overripe bananas. It requires basic pantry ingredients and can be easily mixed by hand without an electric mixer.
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Mash overripe bananas in a bowl. → Mix in sugar, egg, oil, and milk. → Sift in flour and baking soda, then mix well. → Pour batter into a greased loaf pan. → Bake at 350°F for about 40 minutes.
Mash overripe bananas in a bowl. → Mix in sugar, egg, oil, and milk. → Sift in flour and baking soda, then mix well. → Pour batter into a greased loaf pan. → Bake at 350°F for about 40 minutes.
A simple and moist banana bread recipe that is perfect for using up overripe bananas. It requires basic pantry ingredients and can be easily mixed by hand without an electric mixer.
Peel and place 3 overripe bananas in a large bowl. Mash them thoroughly using a fork.
Add 3/4 cup of sugar to the mashed bananas.
Crack in one large egg and add 1/3 cup of oil (or softened butter).
Whisk the mixture together until the ingredients are well combined.
Pour in 1/3 cup of milk and whisk again to incorporate.
Important correction from the creator: The video text states to bake for 1 hour, but this was a typo. The correct baking time is approximately 40 minutes.
Using overripe bananas is key for the best sweetness and texture.
You can use either oil or softened butter for the fat component.
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