French Apple Cake
ID: 3a92bb7b...
A traditional, rustic French dessert featuring a generous amount of sweet-tart diced apples folded into a rich, buttery cake batter. It is wonderfully simple to make, lightly sweetened, and perfect served warm with vanilla ice cream.
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🍳 烹飪流程
Peel and dice the apples into cubes. → Whisk the dry ingredients together, and cream the butter, sugar, eggs, and vanilla in a separate bowl. → Combine the wet and dry ingredients, then fold in the diced apples. → Bake at 180°C / 350°F for 35 minutes, then rest for 5 minutes before cooling on a wire rack. → Dust with icing sugar and serve warm with vanilla ice cream.
烹飪步驟
簡短烹飪順序
Peel and dice the apples into cubes. → Whisk the dry ingredients together, and cream the butter, sugar, eggs, and vanilla in a separate bowl. → Combine the wet and dry ingredients, then fold in the diced apples. → Bake at 180°C / 350°F for 35 minutes, then rest for 5 minutes before cooling on a wire rack. → Dust with icing sugar and serve warm with vanilla ice cream.
開場介紹
A traditional, rustic French dessert featuring a generous amount of sweet-tart diced apples folded into a rich, buttery cake batter. It is wonderfully simple to make, lightly sweetened, and perfect served warm with vanilla ice cream.
步驟 1
Peel, core, and dice the 3 apples into 1.5 cm / 0.6" cubes.
步驟 2
In a bowl, combine the plain flour and baking powder, whisking them together.
步驟 3
In a separate large bowl, cream the softened butter for 1 minute using an electric mixer.
步驟 4
Add the caster sugar to the creamed butter and beat for another minute until the mixture is fluffy and pale yellow.
步驟 5
Beat in the room-temperature eggs one at a time, followed by the vanilla extract.
材料清單
重要提醒
Using sweet-tart apples (like Pink Lady or Braeburn) ensures the best flavor balance without overpowering sweetness.
Ensure all ingredients like butter and eggs are at room temperature to prevent the batter from curdling when mixing.
Depending on your oven's temperature consistency, baking can take up to 45 minutes; test with a skewer to be sure.
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