載入中...
ID: f45f974f...
This is a recipe for a popular Vietnamese street food known as Vietnamese Pizza, or Bánh Tráng Nướng. It features a crispy rice paper base cooked in a pan, topped with a savory egg mixture, cheese, sausage, and a variety of flavorful sauces. It's a quick, easy, and delicious snack that requires no oven.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
Prepare toppings by frying sliced shallots until crispy and chopping green onions. → Place a sheet of rice paper in a dry pan over low heat. → Spread a mixture of egg, green onions, and chili paste evenly over the rice paper. → Add cheese, sausage, dried shrimp, and fried shallots on top. → Drizzle with mayonnaise and chili sauce, cook until the base is crispy, then fold in half and serve.
Prepare toppings by frying sliced shallots until crispy and chopping green onions. → Place a sheet of rice paper in a dry pan over low heat. → Spread a mixture of egg, green onions, and chili paste evenly over the rice paper. → Add cheese, sausage, dried shrimp, and fried shallots on top. → Drizzle with mayonnaise and chili sauce, cook until the base is crispy, then fold in half and serve.
This is a recipe for a popular Vietnamese street food known as Vietnamese Pizza, or Bánh Tráng Nướng. It features a crispy rice paper base cooked in a pan, topped with a savory egg mixture, cheese, sausage, and a variety of flavorful sauces. It's a quick, easy, and delicious snack that requires no oven.
First, prepare the crispy shallots. Peel and thinly slice the shallots.
Heat a generous amount of cooking oil in a small pot. Add the sliced shallots and fry over medium heat, stirring occasionally, until they turn golden brown and crispy.
Once crispy, strain the shallots from the oil and place them on a paper towel to drain any excess oil. Set aside.
Finely chop the green onions and set them aside.
Place a flat-bottomed pan on the stove over low heat. Do not add any oil.
It is crucial to cook on low heat to ensure the rice paper gets crispy without burning before the egg is fully cooked.
You can customize the toppings with any ingredients you like, such as different meats, vegetables, or cheeses.
This dish is best eaten immediately after cooking to enjoy its signature crispy texture.
请登录以加入讨论并赚取 XP！
加载评论中...