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A simple and fun recipe for making delicious vegan tacos from scratch. This guide shows you how to prepare a savory meatless filling, fresh tomato salsa, creamy guacamole, and a zesty cilantro cream sauce, all packed into perfectly shaped tortilla shells.
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Prepare all toppings: make the fresh tomato salsa, simple guacamole, and cilantro cream. → Cook the meatless ground round with mushrooms, seasoning with cumin and chili powder. → Bake soft corn tortillas over the oven rack to create crispy shells. → Assemble the tacos by layering lettuce, filling, salsa, guacamole, and cilantro cream. → Serve immediately with fresh lime.
Prepare all toppings: make the fresh tomato salsa, simple guacamole, and cilantro cream. → Cook the meatless ground round with mushrooms, seasoning with cumin and chili powder. → Bake soft corn tortillas over the oven rack to create crispy shells. → Assemble the tacos by layering lettuce, filling, salsa, guacamole, and cilantro cream. → Serve immediately with fresh lime.
A simple and fun recipe for making delicious vegan tacos from scratch. This guide shows you how to prepare a savory meatless filling, fresh tomato salsa, creamy guacamole, and a zesty cilantro cream sauce, all packed into perfectly shaped tortilla shells.
Start by prepping all your fresh toppings. Shred the lettuce, dice the tomatoes and red onion, and chop the cilantro and mushrooms.
To make the fresh tomato salsa, combine the diced tomato, red onion, cilantro, lime juice, sea salt, and ground pepper in a small bowl. Mix well.
Heat a skillet over medium heat. Add the meatless ground round and chopped mushrooms. Cook until browned, breaking it up with a spoon. Season generously with cumin and chili powder.
For the simple guacamole, mash one avocado in a bowl. Squeeze in lime juice and season with sea salt and ground pepper. Stir to combine.
To make the cilantro cream, mix together vegan mayo, lime juice, a generous amount of chopped cilantro, onion powder, salt, and pepper in a bowl.
Tacos are very versatile, so feel free to use whatever toppings and fillings you enjoy.
Don't skip the spices like cumin and chili powder for the filling, as they provide the classic taco flavor.
The taco shell hack in the oven is a great way to make your own crispy shells from soft tortillas.
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