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A giant, wearable sombrero made from a single continuous tortilla chip, just like in Despicable Me 2. The brim is filled with a fresh, chunky guacamole, making it the ultimate party snack and fashion accessory in one.
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Prepare a dough with masa harina, flour, lard, and water; chill for 1 hour. → Laminate and divide the dough, then carefully shape it into a sombrero using a cake pan and an inverted bowl as a mold. → Bake the sombrero to dry it out, then ladle-fry it with hot oil until golden and crispy. → Make the guacamole by mashing avocados with lime juice, onion, jalapeño, garlic, and seasonings. → Fill the brim of the cooled sombrero with guacamole, wear it, and enjoy by breaking off pieces to dip.
Prepare a dough with masa harina, flour, lard, and water; chill for 1 hour. → Laminate and divide the dough, then carefully shape it into a sombrero using a cake pan and an inverted bowl as a mold. → Bake the sombrero to dry it out, then ladle-fry it with hot oil until golden and crispy. → Make the guacamole by mashing avocados with lime juice, onion, jalapeño, garlic, and seasonings. → Fill the brim of the cooled sombrero with guacamole, wear it, and enjoy by breaking off pieces to dip.
A giant, wearable sombrero made from a single continuous tortilla chip, just like in Despicable Me 2. The brim is filled with a fresh, chunky guacamole, making it the ultimate party snack and fashion accessory in one.
In the bowl of a stand mixer, combine masa harina, all-purpose flour, and 2 tablespoons of kosher salt. Whisk to combine.
Add the cubed lard and mix with the paddle attachment on low speed for about 3 minutes, until the mixture resembles wet sand.
While the mixer is running, slowly stream in the boiling water until the dough comes together into a pliable, Play-Doh-like consistency. You may not need all the water.
Turn the dough out onto a work surface and knead by hand for a couple of minutes until smooth. Press it into a disk, wrap tightly in plastic wrap, and refrigerate for at least one hour.
Unwrap the chilled dough and divide it into three equal pieces. On a lightly floured surface, roll one piece into a long strip, fold it into thirds like a letter, rotate 90 degrees, and repeat. Do this lamination process 3-4 times for each of the three pieces of dough to build strength.
This is an advanced recipe that requires patience, especially during the shaping process. Don't be discouraged by imperfections.
The dough consistency is crucial. It should be pliable like Play-Doh, not too wet or too crumbly.
Laminating the dough by repeatedly rolling and folding is essential to create a strong chip that can support its own weight and the guacamole.
Be extremely careful when working with hot oil. Ladle slowly and wear protective gloves if possible.
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