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This is a powerful and satisfying meal featuring a massive, perfectly seared Tomahawk steak, generously seasoned and cooked to perfection. It's served with crispy, homemade potato frites, making for a simple yet impressive dish for any meat lover.
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Thinly slice a potato and soak in water. → Generously season the Tomahawk steak with salt and pepper. → Sear the steak on a very hot grill until cooked to your liking. → While the steak cooks, drain the potato slices and deep fry them until golden and crispy. → Rest the steak, slice it, and serve alongside the fresh frites.
Thinly slice a potato and soak in water. → Generously season the Tomahawk steak with salt and pepper. → Sear the steak on a very hot grill until cooked to your liking. → While the steak cooks, drain the potato slices and deep fry them until golden and crispy. → Rest the steak, slice it, and serve alongside the fresh frites.
This is a powerful and satisfying meal featuring a massive, perfectly seared Tomahawk steak, generously seasoned and cooked to perfection. It's served with crispy, homemade potato frites, making for a simple yet impressive dish for any meat lover.
Thinly slice a large potato using a mandoline slicer. Place the slices into a bowl of water as you slice to rinse off excess starch.
Generously season the Tomahawk steak on all sides with a coarse salt and pepper blend.
Firmly pat the seasoning into the surface of the steak to ensure it adheres well.
Place the seasoned steak onto a very hot, preheated grill or flat-top pan to begin searing.
Drain the potato slices from the water and pat them dry.
Using a mandoline creates uniform potato slices for even cooking.
Soaking the potato slices in water helps remove starch, leading to a crispier result.
Ensure your cooking surface is extremely hot before adding the steak to achieve a proper sear.
Resting the steak after cooking is a critical step to allow the juices to redistribute, ensuring a tender and flavorful result.
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