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A refreshing spring-time variation of the classic Tom Collins cocktail, featuring Bombay Sapphire gin and St Germain elderflower liqueur for a floral bouquet. This drink is zesty, citrusy, and perfect for warm, sunny days.
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Mix gin and elderflower liqueur in a glass. → Add fresh lemon juice and caster sugar, then stir to dissolve. → Fill the glass with ice and top with soda water. → Stir to balance and garnish with a long lemon peel.
Mix gin and elderflower liqueur in a glass. → Add fresh lemon juice and caster sugar, then stir to dissolve. → Fill the glass with ice and top with soda water. → Stir to balance and garnish with a long lemon peel.
A refreshing spring-time variation of the classic Tom Collins cocktail, featuring Bombay Sapphire gin and St Germain elderflower liqueur for a floral bouquet. This drink is zesty, citrusy, and perfect for warm, sunny days.
Pour 50ml of gin into a tall glass.
Add 25ml of elderflower liqueur to the glass.
Using a peeler, peel the skin 360 degrees around a lemon to create a long strip for garnishing later.
Cut the lemon in half and squeeze the juice of half a lemon into the drink.
Add 1 teaspoon of caster sugar and stir quickly with a spoon to dissolve it.
If you can't find elderflower liqueur, elderflower cordial is a good non-alcoholic substitute that adds similar floral notes.
Make sure to stir and dissolve the sugar before adding the ice, as it dissolves much faster in room temperature liquid.
Stirring at the end is crucial to distribute the spirits and sweetness evenly throughout the long drink.
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