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A hearty and robust chili recipe made with ground beef, black beans, and a rich blend of spices. This easy-to-follow guide results in a thick, flavorful chili that's perfect for a comforting meal.
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Sauté diced onions in olive oil, then add and brown the ground beef. → Stir in diced tomatoes and two cans of black beans. → Season with cumin, cayenne pepper, black pepper, salt, and chili powder. → Add water and optional Tabasco sauce, bring to a boil, then reduce heat and simmer until thick and flavorful.
Sauté diced onions in olive oil, then add and brown the ground beef. → Stir in diced tomatoes and two cans of black beans. → Season with cumin, cayenne pepper, black pepper, salt, and chili powder. → Add water and optional Tabasco sauce, bring to a boil, then reduce heat and simmer until thick and flavorful.
A hearty and robust chili recipe made with ground beef, black beans, and a rich blend of spices. This easy-to-follow guide results in a thick, flavorful chili that's perfect for a comforting meal.
Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened.
Add the ground beef to the pot with the onions. Break it apart with a spoon and cook until fully browned.
Stir in the large can of diced tomatoes.
Add two cans of black beans (including the liquid) to the pot and mix well.
Season the mixture with cumin, cayenne pepper, black pepper, salt, and chili powder. Stir to combine all the spices.
Using black beans provides a more robust flavor compared to traditional kidney beans.
It's important to stir the chili occasionally while it simmers to prevent the bottom from burning.
The chili will naturally thicken even more as it cools down or after being stored in the refrigerator.
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