Sukiyaki (Japanese Beef Hotpot)
ID: 4993ba0e...
Sukiyaki is a classic, savory-sweet Japanese hotpot featuring tender slices of beef, fresh vegetables, mushrooms, and tofu simmered in a seasoned soy sauce broth. It is traditionally served with a dipping bowl of whisked raw egg, which adds a rich, velvety texture to each bite.
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🍳 烹饪流程
Cut and prepare all vegetables, mushrooms, and tofu. → Boil and drain the Shirataki noodles, then dissolve the Warishita sauce ingredients in a pot. → Sear the beef in a hot pan, pour in the sauce, and add the firm, longer-cooking ingredients. → Add the remaining leafy greens, simmer until tender, and serve with whisked raw egg as a dipping sauce.
烹饪步骤
简要烹饪顺序
Cut and prepare all vegetables, mushrooms, and tofu. → Boil and drain the Shirataki noodles, then dissolve the Warishita sauce ingredients in a pot. → Sear the beef in a hot pan, pour in the sauce, and add the firm, longer-cooking ingredients. → Add the remaining leafy greens, simmer until tender, and serve with whisked raw egg as a dipping sauce.
开场介绍
Sukiyaki is a classic, savory-sweet Japanese hotpot featuring tender slices of beef, fresh vegetables, mushrooms, and tofu simmered in a seasoned soy sauce broth. It is traditionally served with a dipping bowl of whisked raw egg, which adds a rich, velvety texture to each bite.
步骤 1
Prep the vegetables: Cut Napa cabbage stems and leaves separately. Cut the onion into slices, slice scallions diagonally (separating white and green parts), slice carrot diagonally, and cut mushrooms and tofu into bite-sized pieces.
步骤 2
Prep the Shirataki noodles: Boil the noodles in water until the water reaches a boil, then drain them. This removes the earthy odor and helps them absorb the sauce better.
步骤 3
Make the Warishita sauce: Combine soy sauce, sake, mirin, sugar, dashi powder, and water in a pot. Heat over high heat until the sugar dissolves completely, then remove from heat.
步骤 4
Prepare the raw egg: Whisk one fresh raw egg in a small dipping bowl.
步骤 5
Start cooking: Heat a pan over high heat, add a little oil, and sear some of the thinly sliced beef.
食材清单
重要提醒
Separate the Napa cabbage leaves from the stems during prep, as the stems take longer to cook.
Boiling the Shirataki noodles first is highly recommended to remove their unique smell and improve their texture.
Traditional sukiyaki uses a raw egg dipping sauce. Ensure your egg is fresh and safe for raw consumption, or skip this step if preferred.
If you do not have mirin, you can omit it and increase the sugar from 1 1/2 Tbsp to 2 Tbsp.
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