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Gordon Ramsay's ultimate steak sandwich features a perfectly cooked fillet, a vibrant tomato relish, and a tangy mustard mayonnaise, all served on char-grilled ciabatta for a mouth-watering, delicious classic with a modern twist.
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Season and sear beef fillet with garlic and thyme, then roast in the oven. → Prepare tomato relish by sautéing onion, chili, and tomatoes, then stewing with sherry vinegar and basil. → Mix mayonnaise with whole grain mustard. → Char-grill ciabatta bread until marked and crispy. → Slice rested steak and assemble sandwich with mustard mayonnaise, lettuce, steak, and relish.
Season and sear beef fillet with garlic and thyme, then roast in the oven. → Prepare tomato relish by sautéing onion, chili, and tomatoes, then stewing with sherry vinegar and basil. → Mix mayonnaise with whole grain mustard. → Char-grill ciabatta bread until marked and crispy. → Slice rested steak and assemble sandwich with mustard mayonnaise, lettuce, steak, and relish.
Gordon Ramsay's ultimate steak sandwich features a perfectly cooked fillet, a vibrant tomato relish, and a tangy mustard mayonnaise, all served on char-grilled ciabatta for a mouth-watering, delicious classic with a modern twist.
Generously season the beef fillet with sea salt.
Adjust your pepper mill to increase the size of the pepper chunks. Generously grind black pepper over the fillet.
Roll the fillet on the cutting board to ensure all sides are beautifully coated with salt and pepper.
Slice the head of garlic in half.
Heat a frying pan until it is nice and hot, then add a generous amount of olive oil.
Always use a high-quality beef fillet for the best results.
Adjust the pepper mill to achieve larger pepper chunks, which adds a distinct heat to the steak.
When searing the fillet, gently place it in the hot pan to avoid oil splashes.
Baste the steak continuously during cooking to infuse it with garlic and thyme flavors and keep it moist.
Roast the steak in the oven for 8-10 minutes to ensure even cooking and a beautiful mid-rare doneness.
Rest the cooked steak for the same amount of time it was cooked to allow the juices to redistribute, ensuring a tender and moist fillet.
For the relish, include chili seeds for extra heat if you prefer a spicier flavor.
Break up the blistered tomato skins while cooking the relish to create a richer, jam-like texture.
Char-grilling the ciabatta bread not only adds a smoky flavor but also creates a slight barrier to prevent the bread from becoming soggy with the sandwich fillings.
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