Spanakopita Rolls
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These Spanakopita Rolls are a delicious and crispy Greek appetizer made with a flavorful spinach, feta, and ricotta cheese filling wrapped in buttery, flaky phyllo pastry. Perfect for entertaining, these rolls can be assembled ahead of time, frozen, and baked to golden perfection whenever needed.
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🍳 烹饪流程
Combine crumbled feta, ricotta, dill, black pepper, salt, eggs, and olive oil in a mixer. → Add chopped green onions and baby spinach in batches and mix until fully incorporated. → Cut thawed phyllo sheets in half; drizzle each sheet with butter, add a spoonful of filling, fold the sides, and roll. → Place rolls on a baking sheet, brush with melted butter, and bake at 350°F (175°C) for 45-60 minutes until golden.
烹饪步骤
简要烹饪顺序
Combine crumbled feta, ricotta, dill, black pepper, salt, eggs, and olive oil in a mixer. → Add chopped green onions and baby spinach in batches and mix until fully incorporated. → Cut thawed phyllo sheets in half; drizzle each sheet with butter, add a spoonful of filling, fold the sides, and roll. → Place rolls on a baking sheet, brush with melted butter, and bake at 350°F (175°C) for 45-60 minutes until golden.
开场介绍
These Spanakopita Rolls are a delicious and crispy Greek appetizer made with a flavorful spinach, feta, and ricotta cheese filling wrapped in buttery, flaky phyllo pastry. Perfect for entertaining, these rolls can be assembled ahead of time, frozen, and baked to golden perfection whenever needed.
步骤 1
Crumble all the feta cheese into a stand mixer bowl (or a large mixing bowl if mixing by hand).
步骤 2
Add the ricotta cheese, dried dill, freshly cracked black pepper, a pinch of salt, three whole eggs, and olive oil into the bowl.
步骤 3
Beat the cheese and egg mixture on medium speed until everything is well combined and creamy.
步骤 4
Gradually add the chopped scallions and chopped baby spinach in about 4 batches. Mix for 3 to 4 minutes on medium speed until the spinach breaks down and is fully incorporated into the filling.
步骤 5
With the phyllo pastry still inside its plastic packaging, measure and cut it into two equal halves. Keep one half sealed in the plastic to prevent it from drying out while working.
食材清单
重要提醒
Do not pre-cook the spinach. Using raw, chopped baby spinach directly in the filling keeps the interior fresh, juicy, and flavorful without getting mushy.
Keep the unused phyllo sheets covered under plastic or a damp towel to prevent them from drying out and cracking.
These rolls can be frozen unbaked for up to 3 to 4 weeks. Once frozen solid, wrap the trays tightly in plastic. Bake them directly from frozen at 350°F (175°C) for 50 minutes to an hour.
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