Greek Spinach Pie (Spanakopita) with Homemade Phyllo
ID: 805548c1...
An authentic, crispy Greek Spanakopita made with flaky homemade phyllo pastry, fresh baby spinach, leeks, and a rich cheese filling. It requires no pre-cooking of the spinach, ensuring a fresh and vibrant flavor in every bite.
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🍳 烹饪流程
Salt the spinach and set aside to draw out water, then prepare the cheese, herb, and egg filling mixture. → Thoroughly squeeze all excess water out of the spinach and mix it into the filling along with olive oil and spices. → Knead the flour, oil, salt, and water into a smooth phyllo dough and let it rest. → Roll out two thin layers of phyllo dough; place the first sheet in the greased pan, add the spinach filling, and top with the second crinkled sheet. → Seal the edges by twisting them together, score the top into portions, drizzle with olive oil, and bake at 350°F for 1 hour.
烹饪步骤
简要烹饪顺序
Salt the spinach and set aside to draw out water, then prepare the cheese, herb, and egg filling mixture. → Thoroughly squeeze all excess water out of the spinach and mix it into the filling along with olive oil and spices. → Knead the flour, oil, salt, and water into a smooth phyllo dough and let it rest. → Roll out two thin layers of phyllo dough; place the first sheet in the greased pan, add the spinach filling, and top with the second crinkled sheet. → Seal the edges by twisting them together, score the top into portions, drizzle with olive oil, and bake at 350°F for 1 hour.
开场介绍
An authentic, crispy Greek Spanakopita made with flaky homemade phyllo pastry, fresh baby spinach, leeks, and a rich cheese filling. It requires no pre-cooking of the spinach, ensuring a fresh and vibrant flavor in every bite.
步骤 1
Place the baby spinach in a colander, add 1 tbsp of salt, mix well with your hands, and set aside to draw out moisture.
步骤 2
In a large mixing bowl, combine the sliced leeks, chopped green onions, chopped dill, chopped parsley, and diced small onion.
步骤 3
In a separate bowl, beat the 4 large eggs.
步骤 4
Add the beaten eggs, cottage cheese, and crumbled feta cheese into the bowl with the onions and herbs.
步骤 5
Bring the salted spinach to the sink. Squeeze it thoroughly with your hands to drain all excess green water.
食材清单
重要提醒
Squeezing out the water from the spinach is the most critical step to prevent the bottom pastry layer from turning soggy.
Salting the spinach beforehand breaks down the fibers and makes it much easier to squeeze the moisture out.
When rolling out the homemade phyllo, keep the work surface well-floured to prevent sticking and tearing.
If using plastic or metal clips to secure the parchment paper during prep, make absolutely sure to remove them before putting the pan into the oven.
Letting the baked pie rest for 30 minutes allows the internal moisture to settle and keeps the crust extra crunchy when cut.
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