Combo Recipe: Greek Souvlaki, Tzatziki and Greek Salad
ID: c4363ae1...
A complete and simple Greek feast featuring juicy marinated pork or chicken souvlaki skewers, creamy homemade tzatziki dip, and a fresh classic Greek salad.
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🍳 烹饪流程
[Tzatziki] Strain yogurt overnight, then mix with thoroughly squeezed grated cucumber, garlic, dill, lemon juice, and olive oil. → [Souvlaki] Cut meat into chunks and marinate with olive oil, lemon juice, white wine, garlic, and oregano (refrigerate up to 24 hours). → [Greek Salad] Chop lettuce, capsicum, tomatoes, add olives and feta, then toss with a simple lemon-olive oil dressing. → [Souvlaki] Thread marinated meat onto skewers, pat dry, and pan-fry until golden and cooked through. → [Plating] Assemble the plate with fresh salad, hot souvlaki skewers, and a generous dollop of tzatziki.
烹饪步骤
简要烹饪顺序
[Tzatziki] Strain yogurt overnight, then mix with thoroughly squeezed grated cucumber, garlic, dill, lemon juice, and olive oil. → [Souvlaki] Cut meat into chunks and marinate with olive oil, lemon juice, white wine, garlic, and oregano (refrigerate up to 24 hours). → [Greek Salad] Chop lettuce, capsicum, tomatoes, add olives and feta, then toss with a simple lemon-olive oil dressing. → [Souvlaki] Thread marinated meat onto skewers, pat dry, and pan-fry until golden and cooked through. → [Plating] Assemble the plate with fresh salad, hot souvlaki skewers, and a generous dollop of tzatziki.
开场介绍
A complete and simple Greek feast featuring juicy marinated pork or chicken souvlaki skewers, creamy homemade tzatziki dip, and a fresh classic Greek salad.
步骤 1
[Tzatziki] Place a strainer over a bowl, line it with paper towel or cheesecloth, and add the Greek yogurt. Leave it in the fridge to strain for at least 10 hours or overnight.
步骤 2
[Tzatziki] Put the thickened strained yogurt into a mixing bowl. Peel, halve, deseed, and finely grate the Lebanese cucumbers.
步骤 3
[Tzatziki] Squeeze the grated cucumber firmly to release all excess liquid, then add the dry cucumber flesh to the yogurt.
步骤 4
[Tzatziki] Microplane or crush the garlic clove into the bowl. Add salt, 1 tbsp lemon juice, 1 tbsp olive oil, and chopped fresh dill. Mix well and store in the fridge.
步骤 5
[Souvlaki] Cut the pork shoulder (or chicken thighs) into chunks suitable for skewering. Place them into a glass or ceramic bowl.
食材清单
重要提醒
Always use a glass or ceramic bowl when marinating meat with lemon juice or wine; metal bowls can react with the acid.
For the tzatziki, the strained yogurt can last in the fridge for a couple of weeks, making it a great make-ahead ingredient.
If using a barbecue instead of a stovetop pan, you skip the need to pat the meat dry, but patting it dry for the frying pan helps achieve a better sear.
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