載入中...
ID: d44d65f4...
This is an incredibly light and airy soufflé omelette that's simple to make yet looks very impressive. With a jiggly, cloud-like texture, it's a delightful breakfast or dessert that melts in your mouth.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
Separate 2 eggs. Whisk yolks with salt. Whisk whites with sugar until stiff peaks form. → Gently fold the yolk mixture into the egg white meringue. → Pour into a buttered pan, cover, and cook on low heat for 3 minutes. → Fold the omelette in half and serve immediately while fluffy.
Separate 2 eggs. Whisk yolks with salt. Whisk whites with sugar until stiff peaks form. → Gently fold the yolk mixture into the egg white meringue. → Pour into a buttered pan, cover, and cook on low heat for 3 minutes. → Fold the omelette in half and serve immediately while fluffy.
This is an incredibly light and airy soufflé omelette that's simple to make yet looks very impressive. With a jiggly, cloud-like texture, it's a delightful breakfast or dessert that melts in your mouth.
Carefully separate two eggs, placing the egg whites into a large mixing bowl and the egg yolks into a smaller bowl.
Add 1/4 teaspoon of salt to the egg yolks.
Whisk the egg yolks and salt together until they are smooth and well combined.
Add 1 teaspoon of sugar to the bowl of egg whites.
Using a whisk, beat the egg whites until they form a thick meringue with stiff peaks. When you lift the whisk, the peaks should hold their shape.
Ensure the bowl and whisk for the egg whites are completely clean and dry, as any fat or water can prevent them from whipping properly.
The folding process is crucial. Be very gentle to maintain the airy texture.
Cooking on low heat with a lid is essential to allow the omelette to cook through and rise without burning the bottom.
This dish is best enjoyed immediately after cooking, as it will start to deflate over time.
请登录以加入讨论并赚取 XP！
加载评论中...