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This Shepherd's Pie recipe is a comforting and impressive dish featuring a rich meat and vegetable gravy topped with creamy, cheesy mashed potatoes. It's perfect for a holiday table and incredibly satisfying.
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Prepare and boil the russet potatoes. → Mash potatoes with cream, salt, parmesan, and egg. → Sauté ground beef, onions, and garlic, then thicken with flour. → Add red wine, broth, tomato paste, Worcestershire, and frozen vegetables; simmer until thickened. → Transfer filling to a pie dish, top with mashed potatoes, drizzle with butter, and bake until golden. → Rest before serving and garnish with fresh herbs.
Prepare and boil the russet potatoes. → Mash potatoes with cream, salt, parmesan, and egg. → Sauté ground beef, onions, and garlic, then thicken with flour. → Add red wine, broth, tomato paste, Worcestershire, and frozen vegetables; simmer until thickened. → Transfer filling to a pie dish, top with mashed potatoes, drizzle with butter, and bake until golden. → Rest before serving and garnish with fresh herbs.
This Shepherd's Pie recipe is a comforting and impressive dish featuring a rich meat and vegetable gravy topped with creamy, cheesy mashed potatoes. It's perfect for a holiday table and incredibly satisfying.
Peel 2 pounds of russet potatoes and cut them into 1-inch thick pieces. Rinse the chopped potatoes to prevent discoloration and remove excess starch.
Transfer the potatoes to a medium saucepan and cover them with cold water. Bring to a boil, then reduce heat to a low boil and cook for 12-15 minutes until fork-tender. Drain well.
Mash the drained potatoes using a potato masher. Add 3/4 cup warm heavy whipping cream and continue mashing until smooth and creamy. Season with 1/2 tsp fine sea salt or to taste.
Add 1/4 cup finely shredded parmesan cheese and 1 lightly beaten large egg to the mashed potatoes. Mash until well combined and smooth.
Finely chop 1 cup of yellow onion and mince 2 large garlic cloves.
You can start with leftover mashed potatoes if you have them, but the recipe shows how to make them from scratch.
Rinse chopped potatoes to prevent discoloration and remove excess starch.
Do not overcook the potatoes for mashing.
Shepherd's Pie is traditionally made with ground lamb; if using ground beef, it's sometimes called Cottage Pie.
Ensure your baking dish is deep enough to prevent the filling from bubbling out and leaking in the oven.
Placing a sheet of foil under the baking dish during baking can catch any potential leaks.
Let the pie rest for 15 minutes after baking to allow the filling to set and cool slightly before serving.
This dish can be made a day ahead and reheated; add a few extra minutes to baking time if reheating from cold.
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