Genuine Pulpo a la Gallega (Octopus Galician Style)
ID: a6e36a27...
This is a classic Spanish tapa recipe from Galicia, featuring tender boiled octopus served over soft potatoes. Seasoned simply with sea salt flakes, hot paprika, and high-quality extra virgin olive oil, it delivers an authentic and rich Mediterranean flavor.
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🍳 烹饪流程
Scar the thawed octopus by dipping it 3 times into boiling water, then submerge it completely. → Boil the octopus for 15 minutes, then add whole peeled potatoes and boil for another 20-25 minutes. → Drain and slice the potatoes and octopus into bite-sized pieces, arranging potatoes on the bottom and octopus on top. → Season the dish with hot paprika, sea salt flakes, and a generous drizzle of extra virgin olive oil.
烹饪步骤
简要烹饪顺序
Scar the thawed octopus by dipping it 3 times into boiling water, then submerge it completely. → Boil the octopus for 15 minutes, then add whole peeled potatoes and boil for another 20-25 minutes. → Drain and slice the potatoes and octopus into bite-sized pieces, arranging potatoes on the bottom and octopus on top. → Season the dish with hot paprika, sea salt flakes, and a generous drizzle of extra virgin olive oil.
开场介绍
This is a classic Spanish tapa recipe from Galicia, featuring tender boiled octopus served over soft potatoes. Seasoned simply with sea salt flakes, hot paprika, and high-quality extra virgin olive oil, it delivers an authentic and rich Mediterranean flavor.
步骤 1
Prepare a large pot of boiling water. Ensure the octopus has been frozen and thawed beforehand to break the muscle fibers for a softer texture.
步骤 2
Hold the octopus by its head and dip it into the boiling water three times ('scaring' the octopus) before letting it drop in completely. This keeps the skin from peeling off.
步骤 3
Let the octopus boil on medium-high heat for about 15 minutes.
步骤 4
Add the whole peeled potatoes directly into the pot with the octopus and boil for another 20 to 25 minutes until the potatoes and octopus are tender.
步骤 5
Drain the cooked octopus and potatoes, then transfer them to a colander to cool slightly before cutting.
食材清单
重要提醒
Always use frozen octopus that has been thawed; freezing breaks down the tough muscle fibers and ensures a tender texture.
Do not add any salt, bay leaves, or other spices to the boiling water; this allows the potatoes to absorb the pure flavor of the octopus.
'Scaring' the octopus (dipping it in boiling water 3 times) is essential to keep the skin intact during cooking.
Shake the paprika directly from its container instead of using a spoon to prevent clumping and get an even spread.
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