Soft Pretzels (Original, Almond, Cinnamon)
ID: 42808220...
A delicious home-baked soft pretzel recipe inspired by Auntie Anne's. You can easily make three classic flavors—Original (Salty), Sweet Almond, and Cinnamon Sugar—featuring a soft, heavy, and chewy texture.
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🍳 烹饪流程
Prepare the lukewarm milk-water mixture and combine with yeast, sugar, salt, melted butter, and flours to make the dough. → Proof the dough, divide into 6 portions, shape into hand-width logs, and let them rest. → Roll each log into an 80cm rope, twist into a pretzel shape, and dip in a hot water and baking soda bath. → Coat with almond topping or sprinkle with coarse salt, then bake at 220-230°C (450°F) for 8-12 minutes. → Brush with melted butter and coat with cinnamon sugar for the cinnamon version.
烹饪步骤
简要烹饪顺序
Prepare the lukewarm milk-water mixture and combine with yeast, sugar, salt, melted butter, and flours to make the dough. → Proof the dough, divide into 6 portions, shape into hand-width logs, and let them rest. → Roll each log into an 80cm rope, twist into a pretzel shape, and dip in a hot water and baking soda bath. → Coat with almond topping or sprinkle with coarse salt, then bake at 220-230°C (450°F) for 8-12 minutes. → Brush with melted butter and coat with cinnamon sugar for the cinnamon version.
开场介绍
A delicious home-baked soft pretzel recipe inspired by Auntie Anne's. You can easily make three classic flavors—Original (Salty), Sweet Almond, and Cinnamon Sugar—featuring a soft, heavy, and chewy texture.
步骤 1
Mix 100g of milk and 100g of water. Microwave it for about 30 seconds until it becomes lukewarm or warm.
步骤 2
Pour most of the lukewarm milk and water mixture into a bowl, leaving about 15 to 20ml to adjust dough consistency later. Add 5g of instant dry yeast, 35g of brown sugar, and whisk well to melt the sugar.
步骤 3
Add 5g of salt and 25g of melted butter. Pour in 150g of bread flour and 150g of all-purpose flour. Mix it in a circular motion like a millstone.
步骤 4
Add the remaining liquid little by little if the dough is too dry. Mix well until a cohesive dough forms, add a little bit of oil to make it easier to handle, cover with a cloth, and proof for 15 minutes.
步骤 5
Uncover the dough, fold it inward to deflate the air, and shape it into a smooth round ball. Cover with the cloth again and proof for an additional 30 minutes.
食材清单
重要提醒
The milk and water mixture must be lukewarm (not hot). If it is too hot, it will kill the yeast.
Make sure to set aside a small amount of liquid initially, as the required amount of liquid varies depending on humidity and flour brand.
Press the ends of the pretzel shape down firmly so they do not separate during dipping or baking.
The baking soda bath gives the pretzels their signature deep brown color and chewy texture.
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