Christmas Candy Pretzel Bark
ID: 71702453...
An easy and festive holiday treat made by melting white and bittersweet chocolate bars over a bed of salty pretzels, swirling them together to create a marbled look, and topping them with red and green M&Ms.
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🍳 烹饪流程
Arrange a layer of pretzels on a parchment-lined sheet pan. → Place alternating white and dark chocolate bars on top of the pretzels. → Bake at 200-250°F for 10 minutes to melt the chocolate. → Swirl the melted chocolate with a spatula and top with holiday M&Ms. → Allow to cool completely and break into pieces.
烹饪步骤
简要烹饪顺序
Arrange a layer of pretzels on a parchment-lined sheet pan. → Place alternating white and dark chocolate bars on top of the pretzels. → Bake at 200-250°F for 10 minutes to melt the chocolate. → Swirl the melted chocolate with a spatula and top with holiday M&Ms. → Allow to cool completely and break into pieces.
开场介绍
An easy and festive holiday treat made by melting white and bittersweet chocolate bars over a bed of salty pretzels, swirling them together to create a marbled look, and topping them with red and green M&Ms.
步骤 1
Line a large baking sheet with parchment paper and arrange a single, tight layer of mini pretzels across the pan.
步骤 2
Unwrap the white and bittersweet chocolate bars and arrange them on top of the pretzels in an alternating checkerboard pattern.
步骤 3
Place the baking sheet in the oven preheated to 200-250°F (approx. 93-121°C) for 10 minutes until the chocolate is softened and melted. Rotate the pan halfway if your oven cooks unevenly.
步骤 4
Remove from the oven and use a spatula to gently spread and swirl the melted white and dark chocolate together across the pretzels to create a marbled pattern.
步骤 5
Immediately sprinkle the red and green M&Ms evenly over the swirled chocolate, pressing them down lightly so they stick to the chocolate.
食材清单
重要提醒
Using parchment paper is essential to ensure the bark releases easily from the pan without sticking.
Watch the baking process closely, as chocolate can burn easily if left in the oven for too long or at too high of a temperature.
Press the M&Ms gently into the melted chocolate while it is still warm so they remain securely in place once the bark cools.
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