Viennese Potato Salad
ID: 5b06386c...
A classic, authentic Austrian potato salad made without mayonnaise. The warm sliced potatoes are infused with savory beef stock, red onions, vinegar, oil, and mustard, resulting in a perfectly moist and flavorful side dish.
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🍳 烹饪流程
Boil, peel, and slice the potatoes while they are warm. → Chop the red onion, parsley, and chives, then mix them with vinegar, oil, mustard, and sugar to make the dressing. → Pour hot beef stock over the sliced potatoes, add the dressing, and season with salt and pepper. → Gently mix, cover with plastic wrap, and let rest for at least 30 minutes before serving.
烹饪步骤
简要烹饪顺序
Boil, peel, and slice the potatoes while they are warm. → Chop the red onion, parsley, and chives, then mix them with vinegar, oil, mustard, and sugar to make the dressing. → Pour hot beef stock over the sliced potatoes, add the dressing, and season with salt and pepper. → Gently mix, cover with plastic wrap, and let rest for at least 30 minutes before serving.
开场介绍
A classic, authentic Austrian potato salad made without mayonnaise. The warm sliced potatoes are infused with savory beef stock, red onions, vinegar, oil, and mustard, resulting in a perfectly moist and flavorful side dish.
步骤 1
Put the potatoes in a pot, add enough water to cover them, add 1 tablespoon of salt, and boil for about 25 minutes until tender.
步骤 2
While the potatoes boil, finely chop the red onion, parsley, and chives.
步骤 3
In a small saucepan, bring 1.5 cups of beef stock to a boil, then immediately take it off the stove.
步骤 4
Drain the boiled potatoes and peel them carefully while they are still warm.
步骤 5
Slice the warm peeled potatoes into thin rounds directly into a large mixing bowl.
食材清单
重要提醒
Peel and slice the potatoes while they are still hot/warm to ensure they absorb the beef stock and dressing properly.
Mix the salad gently so the warm potato slices do not turn into mashed potatoes.
If you do not have beef stock, you can dissolve a beef bouillon cube in 1.5 cups of boiling water.
This recipe is based on visual content; please refer to the original video to confirm the details.
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