Pork Roast with Ratatouille
ID: fcdea5e2...
A comforting French-style dish featuring a slow-roasted pork shoulder cooked alongside a vibrant medley of ratatouille vegetables. The meat is studded with garlic and slowly baked until incredibly tender, releasing its natural juices to flavor the eggplant, zucchini, and tomatoes.
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🍳 烹饪流程
Season and stud the pork shoulder with garlic wedges. → Brown the pork in a hot pot for 15-20 minutes. → Chop the ratatouille vegetables into large chunks. → Add the herbs, salt, and vegetables to the pot, cover, and bake at 275°F for 1.5-2 hours. → Slice the roast pork and serve over the braised vegetables garnished with herbs.
烹饪步骤
简要烹饪顺序
Season and stud the pork shoulder with garlic wedges. → Brown the pork in a hot pot for 15-20 minutes. → Chop the ratatouille vegetables into large chunks. → Add the herbs, salt, and vegetables to the pot, cover, and bake at 275°F for 1.5-2 hours. → Slice the roast pork and serve over the braised vegetables garnished with herbs.
开场介绍
A comforting French-style dish featuring a slow-roasted pork shoulder cooked alongside a vibrant medley of ratatouille vegetables. The meat is studded with garlic and slowly baked until incredibly tender, releasing its natural juices to flavor the eggplant, zucchini, and tomatoes.
步骤 1
Season the pork shoulder generously with salt and pepper on all sides.
步骤 2
Slice 3 cloves of garlic into wedges. Poke holes into the pork shoulder with a knife and insert the garlic wedges into the slits to stud the meat.
步骤 3
Place the pork in a hot Dutch oven without adding any extra fat. Sear and brown the pork on all sides for about 15 to 20 minutes.
步骤 4
While the pork is browning, coarsely chop the 2 remaining cloves of garlic, 1 onion, 1 eggplant, 1 zucchini, and 1 large tomato into large chunks.
步骤 5
Add 1/2 tsp of herbs de Provence over the browned pork, then arrange all the chopped vegetables around it. Sprinkle salt over the vegetables, cover the pot with a lid, and bake in a preheated oven at 275°F (135°C) for 1.5 to 2 hours.
食材清单
重要提醒
Pork shoulder (pork butt) contains a good amount of fat, making it perfect for slow roasting without adding extra cooking oil or fat.
No liquid needs to be added to the pot; the vegetables and meat will release plenty of natural juices during the slow baking process.
Ensure the pot is covered during baking to trap the steam and keep the pork incredibly moist and tender.
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