Authentic Vietnamese Beef Pho (Phở Bò) from Scratch
ID: a5e79dcb...
An authentic, deep-flavored Vietnamese Beef Pho (Phở Bò) made from scratch with a rich bone broth simmered for hours, roasted aromatics, and traditional spices. It is served with classic accompaniments like fresh rice noodles, sliced beef, herbs, and homemade Quay (Vietnamese fried dough).
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🍳 烹饪流程
Clean, bake, and freeze the beef bones to prepare a pure base for the broth. → Simmer the bones with charred aromatics and toasted, pre-soaked spices to develop a rich, clear soup. → Prepare the dough for the Quay, shape them into joined strips, and deep-fry until golden. → Chop the greens, marinate sliced raw onion in lime juice, and boil the rice noodles. → Assemble the noodles, raw beef, and herbs in a bowl, then pour boiling hot broth over the top to serve.
烹饪步骤
简要烹饪顺序
Clean, bake, and freeze the beef bones to prepare a pure base for the broth. → Simmer the bones with charred aromatics and toasted, pre-soaked spices to develop a rich, clear soup. → Prepare the dough for the Quay, shape them into joined strips, and deep-fry until golden. → Chop the greens, marinate sliced raw onion in lime juice, and boil the rice noodles. → Assemble the noodles, raw beef, and herbs in a bowl, then pour boiling hot broth over the top to serve.
开场介绍
An authentic, deep-flavored Vietnamese Beef Pho (Phở Bò) made from scratch with a rich bone broth simmered for hours, roasted aromatics, and traditional spices. It is served with classic accompaniments like fresh rice noodles, sliced beef, herbs, and homemade Quay (Vietnamese fried dough).
步骤 1
Soak the beef bones and meat in water for about 5 hours to draw out blood and impurities.
步骤 2
Bake the soaked bones in a preheated oven at 200°C (392°F) for 20 minutes to eliminate odors.
步骤 3
Place the roasted bones in a plastic bag and freeze them in the freezer overnight.
步骤 4
Take the frozen bones out and boil them in a large pot filled with water and some salt.
步骤 5
Slice one onion and the ginger, char them in an air fryer, and then add them to the boiling broth pot.
食材清单
重要提醒
Soaking the beef bones for 5 hours and baking them helps ensure the broth is clear and free of gamey odors.
Soak toasted spices in water before adding them to the pot to prevent the broth from turning yellow or dark.
Keep skimming the foam from the surface of the broth to maintain its clarity.
Be careful not to overwork the Quay dough; proper resting times are crucial for it to expand nicely in the frying pan.
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