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This delightful recipe showcases how to create a tiny, fully edible pepperoni pizza from scratch. From harvesting mini tomatoes for the sauce to kneading miniature dough, it's a satisfying and adorable culinary project.
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Make homemade tomato sauce by boiling and sautéing mini tomatoes with herbs. → Mix the pizza dough ingredients and let it rest for one hour. → Prepare toppings by grating cheese and slicing mini pepperoni. → Shape the dough in a greased pan and layer the sauce and toppings. → Brush with egg yolk and bake in the mini oven until done.
Make homemade tomato sauce by boiling and sautéing mini tomatoes with herbs. → Mix the pizza dough ingredients and let it rest for one hour. → Prepare toppings by grating cheese and slicing mini pepperoni. → Shape the dough in a greased pan and layer the sauce and toppings. → Brush with egg yolk and bake in the mini oven until done.
This delightful recipe showcases how to create a tiny, fully edible pepperoni pizza from scratch. From harvesting mini tomatoes for the sauce to kneading miniature dough, it's a satisfying and adorable culinary project.
Harvest fresh mini tomatoes from the garden and wash them thoroughly.
Score the skin of the tomatoes and boil them for about 20 minutes until soft.
Sauté the boiled tomatoes in a pan with cooking oil, then add ketchup, dried parsley, and dried oregano to create a thick pizza sauce.
In a miniature mixer, combine flour, yeast, water, olive oil, and a pinch of salt to form the dough.
Cover the dough with plastic wrap and let it rest for 1 hour to rise.
Ensure the dough rests long enough to become pliable and airy.
Since the ingredients are tiny, the sauce can burn quickly; keep the heat very low when sautéing.
Pricking the dough with a fork prevents it from bubbling up too much in the center.
This recipe uses miniature-scale tools; measurements are proportional to the tiny kitchen equipment.
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