Homemade Pasta (Without a Machine)
ID: 15374daa...
A simple and accessible recipe for making basic homemade pasta dough from scratch without any fancy machines or expensive equipment. This recipe uses pantry-friendly ingredients like flour, eggs, olive oil, and salt to create delicious, chewy pasta that cooks in just a few minutes.
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🍳 烹饪流程
Create a well in the flour, then whisk the eggs, olive oil, and salt inside the well. → Combine the ingredients and knead the dough by hand for 10 minutes until smooth and springy. → Wrap in cling film and let the dough rest for at least 30 minutes. → Roll out the dough, laminate it by folding into thirds three times, and roll it out until paper-thin. → Flour the dough sheet, fold it, slice into strips, unravel, and boil in salted water for 2-3 minutes.
烹饪步骤
简要烹饪顺序
Create a well in the flour, then whisk the eggs, olive oil, and salt inside the well. → Combine the ingredients and knead the dough by hand for 10 minutes until smooth and springy. → Wrap in cling film and let the dough rest for at least 30 minutes. → Roll out the dough, laminate it by folding into thirds three times, and roll it out until paper-thin. → Flour the dough sheet, fold it, slice into strips, unravel, and boil in salted water for 2-3 minutes.
开场介绍
A simple and accessible recipe for making basic homemade pasta dough from scratch without any fancy machines or expensive equipment. This recipe uses pantry-friendly ingredients like flour, eggs, olive oil, and salt to create delicious, chewy pasta that cooks in just a few minutes.
步骤 1
Wash your hands thoroughly and sanitize your work surface before starting.
步骤 2
Measure 2 cups (240g) of flour and dump it onto your clean work surface, then create a well in the center.
步骤 3
Crack 3 eggs into the center of the well.
步骤 4
Add 1 tablespoon of olive oil and 1 teaspoon of salt into the well.
步骤 5
Using a fork, whisk the eggs together in the center and slowly begin to incorporate the flour from the inner walls of the well.
食材清单
重要提醒
Always ensure your hands and work surface are completely clean and sanitized before making pasta directly on the table.
Adjust the dough consistency as needed: add a tiny splash of water if it's too crumbly, or a pinch of flour if it's too sticky.
To test if the dough is fully kneaded, poke it with your finger; it should spring back smoothly.
Laminating the dough helps align the gluten, resulting in a much better, chewier texture for the final pasta.
Fresh pasta cooks much faster than dried store-bought pasta. Keep an eye on it as it only needs 2 to 3 minutes.
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