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A delicious, high-protein, and low-calorie apple pancake recipe made with oats and yogurt. Free of flour, oil, and sugar, these fluffy pancakes are perfect for a healthy breakfast or dinner.
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Prepare the strawberry sauce by simmering strawberries and sweetener until thick. → Grind oats into flour, then peel and slice or grate the apples. → Whisk the eggs, yogurt, lemon zest, egg whites, and vanilla extract, then stir in the oat flour and baking powder. → Fold the apples into the batter. → Cook the pancakes on a preheated non-stick pan over medium-low heat for 2-3 minutes per side until golden brown.
Prepare the strawberry sauce by simmering strawberries and sweetener until thick. → Grind oats into flour, then peel and slice or grate the apples. → Whisk the eggs, yogurt, lemon zest, egg whites, and vanilla extract, then stir in the oat flour and baking powder. → Fold the apples into the batter. → Cook the pancakes on a preheated non-stick pan over medium-low heat for 2-3 minutes per side until golden brown.
A delicious, high-protein, and low-calorie apple pancake recipe made with oats and yogurt. Free of flour, oil, and sugar, these fluffy pancakes are perfect for a healthy breakfast or dinner.
Prepare the strawberry sauce: add 2 cups of roughly chopped strawberries and 2 tablespoons of monk fruit sweetener to a small saucepan. Cook over a small burner on low heat, letting it simmer and reduce until it becomes thick and preserve-like.
Grind the old-fashioned oats in a blender or food processor until they reach a fine flour consistency.
Prepare the apples: peel and core the apples. Slice them very thinly using a mandoline slicer, or grate them with a box grater if you prefer smaller pieces.
In a large bowl, whisk together 2 eggs, 1 cup of sugar-free vanilla yogurt, lemon zest, 3 tablespoons of egg whites, and 1 teaspoon of vanilla extract until smooth.
Add the ground oat flour and 1 teaspoon of baking powder to the wet mixture, and whisk until fully combined.
Using a high-quality non-stick pan allows you to cook these pancakes without any oil or butter to save calories.
Keep the cooking flame on medium-low to prevent the pancakes from burning before they are cooked through.
Grated apples yield more uniform, rounder pancakes, while sliced apples offer a nice texture contrast with bigger apple bites.
Lemon zest is a crucial ingredient that adds a beautiful depth of flavor to the batter.
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